Level: Asian

Liz Miu - Asian Food & Travel Stories, Sensitivity to Racism & Earning a Living as an Influencer (Part 2) | Ep. 09

July 24, 2022 Level: Asian Podcast Episode 9
Level: Asian
Liz Miu - Asian Food & Travel Stories, Sensitivity to Racism & Earning a Living as an Influencer (Part 2) | Ep. 09
Show Notes Chapter Markers

In Part 2 of our episode with Liz Miu, we touch on her upcoming food and travel tour to Bali and what kind of content we can expect to see across her platforms. We unpack the reasons behind Liz’s sensitivity to racism as well as her childhood memories of China. 

Liz also leaves us with valuable advice for other people looking to pursue influencing as a career. 


Links:
https://www.instagram.com/itslizmiu/
https://www.tiktok.com/@itslizmiu
https://itslizmiu.com/
https://www.youtube.com/channel/UC1giXBWW1kJE2qk_DZxsB1A

Part 2 Intro
Creating Food and Travel Content
Liz’s Food and Travel Tour
Asian Food Being Considered ‘Too Expensive’
Liz’s Advice to People Pursuing Influencing
Taking a Break From Social Media
Liz’s Plans for Mylk and Bun in the Future
Liz’s Own Plans for Future
Liz’s Childhood Memories of China
The Idea of ‘Farm to Table’
Going Plastic Free
Growing Up Sensitive To Racism
Experiences with Asian Hate Crime
Asian Food Experiences Growing Up
Outro