Want to learn how to pair teas and impress your guests next time you invite them over? Well, let Kevin Gascoyne give you the rundown on all things tea pairings!
Today's episode is brought to you by our Garden to Cup Collection
Kevin Gascoyne: about the guest
Tea has been running through Kevin’s veins since he was a kid. Born in Yorkshire in the North of England, his interest in tea grew in his teen years after backpacking through the Himalayas, where he first tasted fresh leaf tea straight from the source. A true lifelong obsession was born! He started writing about Darjeeling tea and buying small amounts of rare tea to re-sell, mostly to fund his own passion for tea. He registered his first company, “Kyela Teas” in the early 1990s and then met Hugo, François and Jasmin in their quirky teahouse. Their mutual interest in all things tea fuelled a strong friendship and they merged their two companies in 2004. The Camellia Sinensis Tea House was born. When he’s not busy on his quest for Darjeeling’s finest leaf, you can find Kevin giving lectures on tea all over the world and is involved in many projects dealing with consulting, publication and trade development. And, of course, he still does what he does best—drinks tons of tea!
To learn more about the Camellia Sinensis teahouse click here
For a complete transcript of this episode visit davidstea.com
Want to learn how to pair teas and impress your guests next time you invite them over? Well, let Kevin Gascoyne give you the rundown on all things tea pairings!
Today's episode is brought to you by our Garden to Cup Collection
Kevin Gascoyne: about the guest
Tea has been running through Kevin’s veins since he was a kid. Born in Yorkshire in the North of England, his interest in tea grew in his teen years after backpacking through the Himalayas, where he first tasted fresh leaf tea straight from the source. A true lifelong obsession was born! He started writing about Darjeeling tea and buying small amounts of rare tea to re-sell, mostly to fund his own passion for tea. He registered his first company, “Kyela Teas” in the early 1990s and then met Hugo, François and Jasmin in their quirky teahouse. Their mutual interest in all things tea fuelled a strong friendship and they merged their two companies in 2004. The Camellia Sinensis Tea House was born. When he’s not busy on his quest for Darjeeling’s finest leaf, you can find Kevin giving lectures on tea all over the world and is involved in many projects dealing with consulting, publication and trade development. And, of course, he still does what he does best—drinks tons of tea!
To learn more about the Camellia Sinensis teahouse click here
For a complete transcript of this episode visit davidstea.com