We invited Tao Zrafi, the Traveling Bartender & Mixologist, to share his secrets on the best ways to mix tea with alcohol.
Today's Episode is brought to you by Blood Orange Boost
Tao Zrafi: about the guest
Tao Zrafi is a mixologist, bar program consultant and globetrotter. If you’ve ever been to any of Montreal’s popular cocktail bars, then odds are you’ve probably tasted one of Tao’s concoctions. After moving to Canada from Tunisia at the age of 20, Tao made a life-changing decision to test his luck in the bar industry, something entirely new to him by the way! He never even had a sip of alcohol until he was 23… but he quickly became fascinated by the art of mixology. Tao worked at various restaurants and bars across North America and even entered numerous competitions. He eventually started making a name for himself and found his unique style that resonated with the masses. Unfortunately, restrictions implemented throughout the pandemic put a hold on his plans but that didn’t stop him from making new ones. Instead, Tao focused on consulting, sharing his knowledge, launching pop-up shops, and planning his lifelong goal of creating his own funky bar project. And so, he did! Keep your eyes (and taste buds) open for what Tao has in store next…
To learn more about Tao Zrafi click here
For a complete transcript of this episode visit davidstea.com
We invited Tao Zrafi, the Traveling Bartender & Mixologist, to share his secrets on the best ways to mix tea with alcohol.
Today's Episode is brought to you by Blood Orange Boost
Tao Zrafi: about the guest
Tao Zrafi is a mixologist, bar program consultant and globetrotter. If you’ve ever been to any of Montreal’s popular cocktail bars, then odds are you’ve probably tasted one of Tao’s concoctions. After moving to Canada from Tunisia at the age of 20, Tao made a life-changing decision to test his luck in the bar industry, something entirely new to him by the way! He never even had a sip of alcohol until he was 23… but he quickly became fascinated by the art of mixology. Tao worked at various restaurants and bars across North America and even entered numerous competitions. He eventually started making a name for himself and found his unique style that resonated with the masses. Unfortunately, restrictions implemented throughout the pandemic put a hold on his plans but that didn’t stop him from making new ones. Instead, Tao focused on consulting, sharing his knowledge, launching pop-up shops, and planning his lifelong goal of creating his own funky bar project. And so, he did! Keep your eyes (and taste buds) open for what Tao has in store next…
To learn more about Tao Zrafi click here
For a complete transcript of this episode visit davidstea.com