Join us this week for a deep dive into what seems to be one of our most polarizing ingredients: licorice. With Tea Specialist Celia Aceae
For a complete transcript of this episode visit davidstea.com
To shop our website and discover your next favourite tea click here
About the Guest: Celia Aceae
Celia’s obsession with tea began as soon as she could drink. Motivated by her love of plants (and insatiable curiosity), Celia studied conservation and natural resource compliance at Lethbridge College in Alberta. She went on to obtain a Red Seal in horticulture from the Niagara Parks School of Horticulture, and currently works as a Tea and Sustainability Specialist at DAVIDsTEA. But we’re not done yet! Celia is also completing an additional bachelor’s degree of Science in Horticulture, basically proving that her love of tea and plants is no passing fancy. With an encyclopedic knowledge of plants and their various impacts on individuals as well as the planet, Celia has committed most of her time to the proliferation of tea and plant knowledge. As a trained Tea Sommelier, she brings joy to those around her by sharing a cup of tea with anyone and everyone, at any time. Fun fact: she lived in Japan for three months studying matcha production and the Japanese tea ceremony, so quiz her, she loves it!
Join us this week for a deep dive into what seems to be one of our most polarizing ingredients: licorice. With Tea Specialist Celia Aceae
For a complete transcript of this episode visit davidstea.com
To shop our website and discover your next favourite tea click here
About the Guest: Celia Aceae
Celia’s obsession with tea began as soon as she could drink. Motivated by her love of plants (and insatiable curiosity), Celia studied conservation and natural resource compliance at Lethbridge College in Alberta. She went on to obtain a Red Seal in horticulture from the Niagara Parks School of Horticulture, and currently works as a Tea and Sustainability Specialist at DAVIDsTEA. But we’re not done yet! Celia is also completing an additional bachelor’s degree of Science in Horticulture, basically proving that her love of tea and plants is no passing fancy. With an encyclopedic knowledge of plants and their various impacts on individuals as well as the planet, Celia has committed most of her time to the proliferation of tea and plant knowledge. As a trained Tea Sommelier, she brings joy to those around her by sharing a cup of tea with anyone and everyone, at any time. Fun fact: she lived in Japan for three months studying matcha production and the Japanese tea ceremony, so quiz her, she loves it!