Bonita Unified School District ProStart culinary educators Nick and Laurie Brandler discuss the importance of providing their students with networking opportunities with professional Bay Area chefs during an exclusive six-day ProStart training field trip in early November. The Brandlers are joined by San Dimas High School graduate Kris Lara, who is currently a pastry chef at a two-star Michelin restaurant in San Francisco.
Bonita Unified School District ProStart culinary educators Nick and Laurie Brandler discuss the importance of providing their students with networking opportunities with professional Bay Area chefs during an exclusive six-day ProStart training field trip in early November. The Brandlers are joined by San Dimas High School graduate Kris Lara, who is currently a pastry chef at a two-star Michelin restaurant in San Francisco.