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11/14/22 Recipe for Success: Culinary Education at Bonita Unified
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Bonita Unified School District ProStart culinary educators Nick and Laurie Brandler discuss the importance of providing their students with networking opportunities with professional Bay Area chefs during an exclusive six-day ProStart training field trip in early November. The Brandlers are joined by San Dimas High School graduate Kris Lara, who is currently a pastry chef at a two-star Michelin restaurant in San Francisco.