Brew's Cafe- Episode 108 Robyn Henderson-Diederiks

I always feel a special kinship with those who've "grown up" in the restaurant business. It's hard. I don't mean just the restaurant business, though that is very hard. I mean growing up in the restaurant business. It's hard but I wouldn't change it for the world. I get the feeling based on our conversation that Robyn wouldn't either. You grow up different... and differently. You see the world differently, you understand people differently, you view responsibility differently. So when Robyn's private chef clients throw curveballs at her, she swings easily and hits them out of the park. Cause that's what you learn to do when you grow up in a restaurant. Of course, that doesn't mean life is easy, quite the opposite. It just means that when you're used to dealing with a million things, all at once, handling them one at a time doesn't throw you off track. I'm not sure what any of this has to do with the conversation we had on this episode. That's the impression I got, not having known Robyn at all, previously, after we finished the podcast. Great conversation with a fascinating person. Please enjoy!!