There's nothing like freshly-baked chocolate chip cookies or apple pie - or anything sweet, really - still warm from the oven. While dessert might last only a few moments, the supplies used to prepare it, like parchment paper or aluminum foil, could live on as trash for decades. So how can we enjoy baking without clogging up the planet's "digestion"?
Find out with our guest Jen Panaro, founder and editor of Honestly Modern, an online space about eco-friendly living for modern families. She shares how common baking supplies are made and thrown away, and how we can minimize waste with compostable or reusable options.
Check out Honestly Modern: https://www.honestlymodern.com/
Thanks for listening! Have feedback or content ideas you'd like us to cover? Let us know here.
There's nothing like freshly-baked chocolate chip cookies or apple pie - or anything sweet, really - still warm from the oven. While dessert might last only a few moments, the supplies used to prepare it, like parchment paper or aluminum foil, could live on as trash for decades. So how can we enjoy baking without clogging up the planet's "digestion"?
Find out with our guest Jen Panaro, founder and editor of Honestly Modern, an online space about eco-friendly living for modern families. She shares how common baking supplies are made and thrown away, and how we can minimize waste with compostable or reusable options.
Check out Honestly Modern: https://www.honestlymodern.com/
Thanks for listening! Have feedback or content ideas you'd like us to cover? Let us know here.