Ajoy Joshi is the chef and owner of Nilgiri’s Restaurant based in Cremorne, Sydney. Born in Hyderabad, India, he has been working as a chef for over 3 decades now, celebrating all regions of India’s diverse cuisine.
In this week’s episode we talk about Chef’s upbringing, living in the moment, and cricket analogies. We unpack how he and his wife, Meera Joshi, have sustained the longevity of their restaurant, family, and community.
Connect with Ajoy
Instagram - https://www.instagram.com/cookwithajoy/
Website - https://nilgiris.com.au
Connect with Banipreet
Website - www.iambanipreet.com
Ajoy Joshi is the chef and owner of Nilgiri’s Restaurant based in Cremorne, Sydney. Born in Hyderabad, India, he has been working as a chef for over 3 decades now, celebrating all regions of India’s diverse cuisine.
In this week’s episode we talk about Chef’s upbringing, living in the moment, and cricket analogies. We unpack how he and his wife, Meera Joshi, have sustained the longevity of their restaurant, family, and community.
Connect with Ajoy
Instagram - https://www.instagram.com/cookwithajoy/
Website - https://nilgiris.com.au
Connect with Banipreet
Website - www.iambanipreet.com