Stephen sits down with Anne Touboulic and Festo Massawe from Nottingham's Future Food Beacon to discuss the impacts of climate change on global food supplies and what can possibly be done.
Knowledge, Engaged is brought to you by The Institute of Policy and Engagement at the University of Nottingham, to bring together the ground-breaking research done at Nottingham and you, the listener. Join us as we explore the work the researchers are doing and how it makes a difference in the world around them.
Due to the COVID-19 pandemic, this episode was recorded virtually, so we apologise for any dips in audio quality, but the fascinating content remains.
For more information about Anne, Festo, the Future Food Beacon's work and the Institute, please use the following links:
Anne's bio and research: https://tinyurl.com/y2wdnbvr
Festo's bio and research: https://tinyurl.com/2cw4fn2h
The Future Food Beacon: https://tinyurl.com/4v7f5vmh
The Institute for Policy and Engagement: https://tinyurl.com/yh46zla8
UoN's COP26 Pages: https://tinyurl.com/yzhk9pxz
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