This week on the Oui, Chef Podcast, Nicolas and Lucas discuss running challenges in the rain, and the restaurant staff's adjustment to early winter hours. They share insights into a quieter week, early closures, and a small fire incident. Additionally, they announce December events, such as fried chicken dinners on Wednesdays and mussels on Thursdays.
This week on the Oui, Chef Podcast, Nicolas and Lucas discuss running challenges in the rain, and the restaurant staff's adjustment to early winter hours. They share insights into a quieter week, early closures, and a small fire incident. Additionally, they announce December events, such as fried chicken dinners on Wednesdays and mussels on Thursdays.