Oui Chef Podcast
Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be ‘quaint’, beach town during the outbreak of a pandemic is not easy. In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term “Oui Chef” various times between chefs and servers. Oui Chef does not just translate to “Yes Chef”, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the “Oui Chef” podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.
Oui Chef Podcast
Lucas
•
Nicolas Fanucci
•
Episode 40
This week on the Oui, Chef podcast, Nicolas welcomes listeners and praises his son Lucas, a crucial part of Nicolas Eatery. Nicolas admires Lucas' leadership skills, dedication, and hospitality, which have positively impacted the restaurant's success. Nicolas values his strong father-son collaboration, with Lucas being both involved in operations and serving as the public face of the establishment. He appreciates Lucas' work ethic, expertise in cocktails, and decision-making abilities. Nicolas concludes by expressing gratitude for Lucas and encourages listeners to connect with him to recognize his remarkable contributions.