Oui Chef Podcast
Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be ‘quaint’, beach town during the outbreak of a pandemic is not easy. In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term “Oui Chef” various times between chefs and servers. Oui Chef does not just translate to “Yes Chef”, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the “Oui Chef” podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.
Oui Chef Podcast
Busboys
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Nicolas Fanucci
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Episode 49
This week on the Oui, Chef Podcast, Nicolas and Lucas discuss topics related to restaurant service, focusing on the role of busboys and bussers. They explore the responsibilities of busboys in the United States and France, stressing their significance in the restaurant industry. They also share their experiences with busboys and illuminate their restaurant's youthful, passionate busboy team. Overall, the episode provides insights into bussers’ often-overlooked but essential role in the restaurant world, along with anecdotes and observations from Nicolas and Lucas.