Gia's Italian Kitchen's Podcast
Remember how you used to have Sunday dinners with family? Let's talk about Italian food and everything around it. From interviews with experts to my cooking episodes to little recipes to travel tips...my podcast starts to bring us back to those Sunday dinner memories.
What's next? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction!
My full menu can be found on my website:
https://giasitaliankitchen.biz
A private cooking experience, virtually or in-person, is a fun and unique experience that you will all absolutely love!
- Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class.
- Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking!
- Friends or family want a private dinner party in-person?
- I can come to your or provide a local kitchen space.
Learn more about us…all of our socials here:
https://linktr.ee/giasitaliankitchen
Let's Get Cooking!
Gia's Italian Kitchen's Podcast
Episode 4.8 - Braciole, Bruschetta and Mahler SHORT
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Did you miss our cooking extravaganza last night? SHORT CLIP
Cooking with Maestro Tim from Orchestra Iowa is always an adventure!
We made Braciole and Bruschetta and talked about Mahler....WITH props....this is a must watch!!!!
EMAIL FOR THE GROCERY LIST AND RECIPES: kelley@giasitaliankitchen.biz
Inspired by the drama of Mahler’s Symphony No. 6 — the soaring melodies, the hammer blows, the hero’s fate — we’re cooking dishes that hit with the same bold intensity.
First up: classic Italian BRACIOLA, rolled tight with herbs and cheese, then simmered low and slow until it’s tender enough to make you forget your troubles. It’s rich, emotional, and just a little bit epic… very Mahler.
Then we balance the drama with something bright and heavenly: burrata & roasted tomato BRUSCHETTA. Creamy burrata (hello, cowbells!) meets blistered tomatoes, garlic, and basil on toasted bread. One bite and you get that perfect mix of light and dark — just like the symphony.
Watch it also on my YouTube: https://www.youtube.com/@giasitaliankitchen9079
A night of big flavors, big feelings, and a nod to one of the most electrifying pieces of music ever written. Aprons on — let’s get cooking.
Please go to my socials and subscribe, follow, like, comment, and share....to help me grow! Thank you! https://linktr.ee/giasitaliankitchen
Visit our YouTube channel to see dozens of our cooking episodes.
Check out our website for delicious recipes, upcoming events, and more!
That in there, and then you and I each have a pounder, and then here comes prop number one. Okay.
Hammering The Beef Hard
SPEAKER_03This is great. So I'm gonna be using this hammer to pound the beef.
SPEAKER_00Oh, you're doing it. Well, and it actually works beautifully.
SPEAKER_01Oh my god. Wow, keep going, keep going. The floor is shaking, by the way.
SPEAKER_03Yeah.
SPEAKER_02Okay, can you pause? Yeah, flip it over.
SPEAKER_03Okay, yeah.
SPEAKER_02Maybe just a few more pounds. Oh my god.
SPEAKER_03How many pounds does that weigh, Tim? I don't know, but I'm I'm weak.
SPEAKER_02Are you sweating? Yeah.
SPEAKER_03Okay. How does that look? How does that look?
SPEAKER_02That's wonderful.