In this episode we talk about:
We look specifically at how you can replace and veganise:
We then talk about a vegan recipe for Lasagne.
Finally, we mention a whole range of ‘E’ numbers which you might want to avoid as a vegan.
Here’s the vegan/gluten free cake we mentioned, go look up the recipe
We also mentioned a Lebanese flat bread that we had from Vivo Lounge, it’s in their main menu range.
Veganising a non-vegan recipe is a great way to adapt your favourite dishes to be plant-based. Here are some more tips to help you “veganise” a non-vegan recipe:
Remember, it may take some trial and error to perfect your veganised version of a non-vegan recipe. Don’t be afraid to experiment and have fun with it! Happy vegan cooking!
In this episode we talk about:
We look specifically at how you can replace and veganise:
We then talk about a vegan recipe for Lasagne.
Finally, we mention a whole range of ‘E’ numbers which you might want to avoid as a vegan.
Here’s the vegan/gluten free cake we mentioned, go look up the recipe
We also mentioned a Lebanese flat bread that we had from Vivo Lounge, it’s in their main menu range.
Veganising a non-vegan recipe is a great way to adapt your favourite dishes to be plant-based. Here are some more tips to help you “veganise” a non-vegan recipe:
Remember, it may take some trial and error to perfect your veganised version of a non-vegan recipe. Don’t be afraid to experiment and have fun with it! Happy vegan cooking!