Rethink Your Life
Honest Conversations About Living with Intention
Rethink Your Life is a show about making conscious choices and building a life and career that feel aligned with who we truly are. Host Nathalie speaks with people who left autopilot mode, decided to rethink their path, and created work that serves their lifestyle. No instagram hacks. Real stories, clear insights, and practical shifts you can apply.
Each episode explores the moments that changed everything. Values. Mindset. Systems. Creativity. The courage to edit what no longer fits. You will hear from entrepreneurs, creators, operators, and leaders who build with intention.
Every conversation is an invitation to:
- See your own life from a different angle
- Connect what you do with who you are
- Consider what might need a rethink in your world
Topics we explore:
- Life transitions and identity shifts
- Rethinking work, pace, and priorities
- Mindset, values, and conscious decision-making
New episodes uploaded by season.
About Nat
Nathalie is a Swiss Korean publisher and founder of Rethink Publishing, a boutique publishing studio that crafts design led, editorially curated magazines people keep. She grew up between Switzerland, South Korea, and Los Angeles and later worked in Berlin, Paris, New York, and Singapore. Through The Rethink Hub, she shares tools and conversations that support purpose, sustainability, and giving back, aligned with SDG 14 and SDG 15. 🌊🌱
Find me on LinkedIn, YouTube, and TikTok under @rethinkbynat.
Rethink Your Life
Chef Luis Ronzon, Chablé Hotels - Connecting to local culture through food in Mexico
Rethink Travel highlights the stories of the best people around the world in or around the travel industry dedicated to better tourism around the world.
Powered by The Rethink Hub, where I share inspiring stories of individuals who have dared to rethink and reshape their lives, habits, systems and communities. Join me as we dive into conversations that motivate you to live a more fulfilling and impactful life. Whether it's rethinking a career, lifestyle, or daily routines, our guests provide insights and experiences that inspire you to make positive changes in your own life.
With Rethink Travel, I aim to make it easier for people to understand what sustainability means in the travel industry and its importance in the space.
#sustainability #sustainablehotels #sustainabletravel
EDUCATION IS KEY IN ORDER TO MOVE INTO A MORE SUSTAINABLE WORLD - Rethink Travel's Mission is to empower people to make conscious travel and living the only choice so we created a space for people - travelers - to learn about sustainable and regenerative travel.
Find me on social media under @therethinkhub or @nat_therethinkhub
And subscribe to my Newsletter, The Rethink Journal here https://rethink-hub.com/therethinkjournal/
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Chef Luis Ronzón – Executive Chef
Instagram: https://www.instagram.com/luisronzon/
Luis Ronzón is a public accountant by profession, however, he soon changed numbers for stoves. As a disciple of chef Yuri de Gortari discovered the passion for traditional Mexican food. Since then, it has sought multiple courses to extend and perfect his gastronomic practice, taught by famous schools in Mexico and abroad. His excellent performance opened the doors of the best restaurants in the world.
Despite his young age, Luis Ronzón has traveled through internationally renowned cuisines, including innovative restaurants in Denmark and Peru. These experiences have penetrated in the gastronomic experimentation, the local production of inputs and the cultivation of native produce.
Recently, the close collaboration with Chef Jorge Vallejo, in the award-winning Quintonil as Sous Chef for 3 years, which is ranked as one of The World's 50 best Restaurants, consecrated him as one of the great exponents of the Mexican contemporary cuisine. In 2016, he has served as chef instructor of Mexican contemporary cuisine at the Ambrosia Culinary Center. And in this same year he started as Executive Chef of Chable Yucatan named in 2017 Best Hotel in the World receiving the coveted "Prix de Versailles” Award and in 2018, Luis took Ixi’im, Chable Yucatan’s fine dining restaurant to obtain the award of Best Restaurant in Latin America by the same organization.