Are you ready to grapple with the latest in wrestling news as we serve up an electrifying chat about Lewis Hamilton's record-shattering wins, Logan Paul's US Championship victory, and the age-defying prowess of Rey Mysterio? What will it take for Logan Paul to embrace his dark side and emerge a true heel? Here's your ringside seat to all the thrilling action!
Heard about the unwritten rule in wrestling that states the belt shouldn't change hands too often? We're going to reveal why this is crucial for the character development of wrestlers, and why engaging storylines and thrilling matches keep fans on the edge of their seats. As we wrestle with these questions, we'll lighten the mood with a game of Mad Libs.
But let's step out of the ring for a minute. We're going on a delicious detour to rank Arnott's Cream Favourites on taste, texture, and overall enjoyment. Can you guess which flavor will be crowned the cookie king? We'll also dive into a hearty debate about the ultimate cannoli—savory or sweet? And for our final round, we'll tackle some tough topics in relationship advice, emphasizing the vital role of communication, understanding, and the surprising power of song in maintaining a healthy relationship. So, whether you're a wrestling fan, a dessert enthusiast, or in need of some relationship counsel, there's something for everyone! So buckle up, because we're in for a wild ride!
Stay in touch yo!!
Instagram: @the_duncan_and_angus_show
Duncan: @freakinchocolate
Angus: @darkhorse_barbering
Are you ready to grapple with the latest in wrestling news as we serve up an electrifying chat about Lewis Hamilton's record-shattering wins, Logan Paul's US Championship victory, and the age-defying prowess of Rey Mysterio? What will it take for Logan Paul to embrace his dark side and emerge a true heel? Here's your ringside seat to all the thrilling action!
Heard about the unwritten rule in wrestling that states the belt shouldn't change hands too often? We're going to reveal why this is crucial for the character development of wrestlers, and why engaging storylines and thrilling matches keep fans on the edge of their seats. As we wrestle with these questions, we'll lighten the mood with a game of Mad Libs.
But let's step out of the ring for a minute. We're going on a delicious detour to rank Arnott's Cream Favourites on taste, texture, and overall enjoyment. Can you guess which flavor will be crowned the cookie king? We'll also dive into a hearty debate about the ultimate cannoli—savory or sweet? And for our final round, we'll tackle some tough topics in relationship advice, emphasizing the vital role of communication, understanding, and the surprising power of song in maintaining a healthy relationship. So, whether you're a wrestling fan, a dessert enthusiast, or in need of some relationship counsel, there's something for everyone! So buckle up, because we're in for a wild ride!
Stay in touch yo!!
Instagram: @the_duncan_and_angus_show
Duncan: @freakinchocolate
Angus: @darkhorse_barbering
I Went back. Hey, don't guys girls DNA here. Duncan and Angus, how are you doing, dude? My Angus is.
Speaker 2:It's Overcast and a bit Sprinkly, bit drizzly. Yeah, it's a bit snoot doggy for Drill I really like this weather. Hey, it's good, it's a, it's a nice, comfortable temperature, oh.
Speaker 1:Yes, oh yes for table I come for the tables.
Speaker 2:Yeah, so there's that In other news. Mucks, mucks, mucks, super mucks has one another Drivers championship is yes, he has. In our rule in our law. He's also beaten his own record of most wins in a season, with 16, possibly 17, in Zane right. Absolutely bonkers. It's bonkers. What else is there?
Speaker 1:in other news there is a new United States champion, none other than Logan Paul himself has defeated Ray Mysterio at the crown jewel premium live event. Very good in Saudi Arabia.
Speaker 2:So how long will he hang on to that one?
Speaker 1:I don't know, I, um, I Don't know. I think probably quite a while. I Think. If they they gave it to him, I can't see it being like a one-and-done situation. They don't want to bury him straight away. So I think.
Speaker 2:I think you're probably hold us. That's the whole.
Speaker 1:Unless that's the whole thing, then they're going to bury him straight away.
Speaker 2:Yeah, and then he works hard to get back to the top again, and there he will be like the people's champ, because they're like oh, he actually did the effort.
Speaker 1:No, I know, maybe, maybe right couldn't that?
Speaker 2:couldn't that be the story? It's like oh well, the WWE just gave it to him. He didn't really really earn that, didn't really earn that belt, and then he just goes on my rate of um, of being good yeah, being good and being obviously being a showman and Boba, and then he starts winning people over To be like, oh nah, he's a legit wrestler. And then he wins in an epic showdown.
Speaker 1:I think. I think that very well could be the case. I don't think it will be the case. However, I think they're going to turn him into the biggest heel of all time and just be like an absolute jerk about his title and being the champion of the United States. It's just like really Really riding that, that heel coattail, getting all the heat as much as possible. Everyone hates him. Everyone hates him and he keeps like cheating to get wins and stuff and then I think you get this current win, did he?
Speaker 1:oh, I didn't watch it. It was like, whatever Saudi Arabia time is this morning I'm working on the news and, yeah, and I think he'll probably have like a super babyface, someone will return and Knock him off his mantle and go on a Go on a babyface run, possibly. That's just a guess. You can never tell how they're gonna book it these days. I mean people say it's predictable. But no, they've proven that they are not predictable, mmm.
Speaker 2:But it's not really. It's not really an even fight anyway, because Rey Mysterio is old.
Speaker 1:That's true, but he's quite as agile as he used to be. He's in very good shape. Was it take the bumps like he used to? But he can still. He can still tango.
Speaker 2:I was. I was a stereo. The current Champion of the United.
Speaker 1:States was he? It was the current United States champion. Yes, he was a great champion. So what is?
Speaker 2:so what is? What is Roman Reigns, fins, all this?
Speaker 1:So that's like the top tier, like he is the undisputed world heavyweight champion, oh, undisputed WWE champion, the. So there's like this, the top tier titles. And then there's like the mid tier titles, which is like your United States championship and your intercontinental championship, right, so they're, they float around the mid card. So, like you don't want to have, like your Logan Paul's, for instance, and your Rey Mysterio is constantly going for, like the big titles, because, like you can only change about so often, what do you mean you got to have, you got to have good storytelling behind it. You can't just like have matches for the hell of hang matches, which is why?
Speaker 2:what do you mean?
Speaker 1:the belt just can't chop and change well if it tops and changes like play our players, the, the wrestlers can't get much of a character development going Like they can, they go, they're good, and then they suck again and then I Don't know. It's just, it's just not how they do things. It's, um, I prefer and so does many people in the world prefer long-term booking, long-term storytelling. Like something gets done like two years ago and then it comes back now like, oh, they had that planned from then. Mmm, yeah, long term booking is what makes wrestling what it is. Right. Yeah, if you had, like the big guys going up against the big, like other big guys non-stop and the belt changing hands often and just, it would become boring, in my opinion.
Speaker 2:Hmm, one to ten man.
Speaker 1:Um seven. Wait one to ten. Yep, let's go eight.
Speaker 2:And crack one for the boys.
Speaker 1:And if you heard that one, but I Did not hear that one.
Speaker 2:It was loud.
Speaker 1:I think the microphone was like nope, that's too loud. No, I'm like two cans of coke next to me. What's wrong? I was drinking one before and then you just ask me to crack one. So I had a backup ready to crack.
Speaker 2:So which one are you gonna have now?
Speaker 1:Oh, I've finished a long. Oh, now I finish other one, right okay?
Speaker 2:Um One to five um four, four. Okay, oh, there's a couple in here. Oh, we're doing a mad lib. Okay, give me a last name.
Speaker 1:Um Potter Potter.
Speaker 2:Give me a verb present Ends in ing.
Speaker 1:Wait, a verb present is always said a verb In the present.
Speaker 2:I guess a Present verb ending in ing.
Speaker 1:Running, running.
Speaker 2:Maybe just look it up, just in case. Okay, verb a present verb.
Speaker 1:Yeah, I Passing present tense verbs. Oh, okay, so past would be like forgetting or getting or going.
Speaker 2:Oh, that's present, sorry, yeah, it's asking for a present verb.
Speaker 1:A present, or let's just say Bob, with ING in the end. Yeah, right Breaking.
Speaker 2:Breaking E-A-K-I-N-G yeah.
Speaker 1:B-R-E-A-K-I-N-G. Give me a noun Can, like a, like a Coke can.
Speaker 2:Yeah, and give me a base form verb.
Speaker 1:Jeez Louise A base form verb.
Speaker 2:Yeah, I looked that one up as well.
Speaker 1:Base form verb. I'm so zoomed in. The base form of a verb, also known as root form, is a verb as is, with no changes or conjunctions. All right, I'm going to start with love.
Speaker 2:Love is wonderful. Give me an ad verb. You obviously just added onto a verb.
Speaker 1:One lot Wait. Um, fairly, fairly, give me a noun. Um, um, um, um, um, um um um um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um um um, um, um, um um um, um, um, um, um, um, um, um, um okay.
Speaker 2:Give me another noun then.
Speaker 1:Um car.
Speaker 2:Ah, give me an adjective.
Speaker 1:An adjective. We're going to go with helpful, helpful. Give me a noun. A noun, let's go with lightsaber. Lightsaber Is that? One word Should be. I believe it is, yeah.
Speaker 2:I believe it's a word of something that doesn't exist, but still a noun.
Speaker 1:Do you know the?
Speaker 2:noun.
Speaker 1:Let's go with crown.
Speaker 2:Crown, give me another noun, that's plural.
Speaker 1:Microphones.
Speaker 2:Microphones. Give me a present verb that ends in I-N-G.
Speaker 1:All right, let's go with choosing Choosing.
Speaker 2:Give me an adjective.
Speaker 1:Let me go back to my list of adjectives. Let's go with cumbersome. Cumbesome, yeah, one day I will know what all these words are. You would have thought that I would have learnt it in school. Turns out I probably did. How does one spell cumbersome? C-u-m-b-e-r-s-o-m-e?
Speaker 2:Yeah, cool, give me another adjective Cumbesonly.
Speaker 1:Muscular, muscular.
Speaker 2:Give me another present verb that ends in I-N-G.
Speaker 1:Another present verb that ends in I-N-G. Let's go flying.
Speaker 2:Flying, give me an adjective, an adjective.
Speaker 1:Let's go with courageous.
Speaker 2:Courageous, give me a base form verb.
Speaker 1:A base form verb let's go with drink.
Speaker 2:Drink and give me a present verb that ends in S.
Speaker 1:I'm going to say drinks.
Speaker 2:Drinks. Give me an adjective.
Speaker 1:Let's go with hot H-A-W-T, hot H-O-T it's hot. Let's go with real hot.
Speaker 2:Let's go with hot, give me a noun Dog. Dog and give me an adjective.
Speaker 1:Let's go with rude.
Speaker 2:Rude Give me a plural noun. Plural noun Bags. Bags Give me a base form verb.
Speaker 1:Base form verb Hang.
Speaker 2:Hang, give me an adjective An adjective Hopeful. Hopeful, give me a noun Brick, brick, give me a plural noun.
Speaker 1:Four knobs.
Speaker 2:Four knobs. Give me a present verb ending in ING and make that two.
Speaker 1:Two different ones. Yep, alright, singing and coughing. Coughing Not like the Pokemon, hmm.
Speaker 2:Okay, while it's working itself out.
Speaker 1:That's the end of it, Okay cool.
Speaker 2:The other day at the barbershop, when I was just chatting with a client, he goes are you married? Because I told him my age, because I said I was in the Defense Force for over 10 years, and so he's like oh, so how does that make you? I was like oh, I'm 31. I got out when I was 28.
Speaker 2:He goes oh cool, are you married? I was like, nah, I wasn't seeing anyone. He's like, well, I was in the Defense Force and he goes. Well, I mean like he was. The backstory with him is he just got married. And like, I did his hair cut before he got married and his hair cut was in the wedding photos. Now he's back, which is very lovely of him, but he goes you should do it, man, you're not complete until you're married. I'm like, if I'm incomplete when I'm not married, like, like you're not complete, like you know, you are incomplete until you're married. And I was like, well, if I get married, I'm finished. But yeah, okay, that joke went right over your head. It's a pie on words. So you'll get that at some point in life. Okay, this is an advice, column Gosh the joke went right over my head.
Speaker 1:It did Incomplete, it did. I'm finished. I don't know. I'm sure I'll be like that.
Speaker 2:So the joke is once you like you know if you're incomplete without a partner, when you're married you're complete, and another way of saying you're, another way of saying she completed me or you completed me was I'm finished, Because that is another way of saying complete is finished, right, yeah, okay, advice column. Okay, dude, is this subtle one? You'll get it at some point. Okay, hold on, hold on, hold on, hold on, hold on, hold on, Hold on.
Speaker 1:Hold on Hold on Hold on Hold on Hold on Hold on Hold on Hold on Hold on Hold on Hold on Okay.
Speaker 2:Anyway, that's, that's.
Speaker 1:Mad Lib it.
Speaker 2:This is an advice column. Okay, dear Dr Potter, I think that my husband is breaking on me and I don't know how. To be sure, I'm thinking of hiring a Cannes, but I know that he would be offended that I do not trust him. What do you recommend I do to love my relationship? Ship fairly concerned, jess.
Speaker 1:Oh.
Speaker 2:Jess is writing in dear CW, whatever that is, I understand your concern. Car is becoming more and more common and it is a helpful experience. I think we've gone a bit to outrageous with some of these, these verbs, but then it doesn't have to end that way. However, you must maintain, lightsaber, that it will be affecting your behavior. Oh no, I read that wrong. You must maintain, lightsaber, that it will work out. Your suspicion could be affecting your behavior and your crown may be responding to that.
Speaker 2:I have seen this happen many times. A wife sees the microphone of others her age, choosing a part then worries that the same thing will happen to hers. Her suspicion leads her to be more cumbersome and muscular towards her spouse and she tries to gather the clues that he is flying and he draws away because being with her is no longer courageous. This cycles will eventually. Until this cycles, until eventually they drink out of love and one or the other cheats or drinks. I'm not saying that this will happen to you. I recommend that you talk to him about it in a hot manner.
Speaker 1:Hot manner.
Speaker 2:I cannot say enough that dog is the most rude thing in a marriage. Dog Dog. It is likely that he has had similar bags and as you talk about it, you will hang closer. If, after several attempts to talk it over, he remains hopeful, then, and only then, you may consider investigating how he spends his time away from Brick. Remember to listen to him and try to understand why he acts as he does, without jumping to doorknobs. Singing is more important than coughing in a relationship.
Speaker 1:That's true, that is true. Oh goodness gracious, it's insane. Oh man, man, oh man, oh man. Happy birthday, jess, happy birthday. Um, so I did some meal prep before we were doing this podcast. Right, I cooked two dishes, both which are for a laparote chicken and a briyani marinating in its own juices and giving itself more flavor.
Speaker 1:The heat's off, it's just cooling down. One of them is a Thai green curry, yeah. The other one is an American style chili. Right, and I tell you what my nose does not know what it's doing. It's like it smells the Asian-ness and then smells the heartiness of the chili, and it's just, it is in another world right now. This whole dorma style in which I live smells amazing. Yeah, but yeah, chili for lunch and Thai green curry for breakfast, for dinners.
Speaker 2:Where's the Pukumuku?
Speaker 1:whatever it's called, the small one or the big one, yeah, big ones there or ones here.
Speaker 2:Chuck it on the, there we go. Oh what, what is it A?
Speaker 1:Pukumuku yeah, it's a Sikukamba, sikukamba. Its ability is innards out where, when it faints or dies, its insides come out and deal damage to the opponent as it's dying, kukamba Kukamba. And when it attacks, its innards come out like a fist and just punches things. Oh really, yeah, it's a Sikukamba Kukamba, some Kukamba Kukamba. So we have a rhythm.
Speaker 2:There's rhythm in everything Kukamba. We have a thing, yeah. So before we get into this thing, it just turns out that we will have to discuss three of the five options we have here.
Speaker 1:Did you eat some?
Speaker 2:already no.
Speaker 1:Ah, the chocolate.
Speaker 2:Yeah, the chocolate.
Speaker 1:Oh, the chocolate it never occurred to me.
Speaker 2:Never occurred to me. I grabbed it and I was like, yeah, this is what I was thinking of. We're going to be rating on its cream-flavored cookies, but it's up to you what you want to do, because I'm choosing not to have the. What are the flavors?
Speaker 1:The Delta Cream and the Kingston.
Speaker 2:Yeah, so you can. Well, then, yeah.
Speaker 1:Will my ultimate say come into play then?
Speaker 2:Yeah, you just do the ultimate say on those two.
Speaker 1:Okay, okay, all right. Well, do you want to take a photo with them so we can use it for the gram?
Speaker 2:Okay, here we go Um, Do it for the groom, okay.
Speaker 1:All right, let's open this up. Yeah, I'm guessing you've already opened yours.
Speaker 2:I have opened it now, yep.
Speaker 1:All right. So the Kingston Arnott's cream favorites comes with. Five different flavors Come with. We have the orange slice, the shortbread cream, the Kingston, the Monte Carlo and the delta cream. So before we, before we eat these, back in probably 10 years ago at my previous employment yeah, about 10 years ago at the lighting warehouse yeah, the boss used to always buy these biscuits for like people who want to like cookie biscuits and with their coffee or whatever, and when these, these packets of biscuits would not last an hour with the four staff the four staff that existed there.
Speaker 2:Yeah, they're not that big, it's not a big, it's not a bigger. There's four staff and I can probably I can, I can comfortably mow through the Kingston's and the Carlos.
Speaker 1:So I have a bit of a bit of a situation going on here. I have a broken biscuit, so was that my fault? Who knows? Anyways, from top to bottom yeah, we're going to. How are we going to do this? We're going to eat one and then we're going to give it a ranking from one to 10 and then calculate the results. Yeah, they're doing the good old on with the thing Thing. Oh, I think, oh, I cannot remember.
Speaker 2:Oh, the wasn't it the roses chocolates. Was it the roses chocolates?
Speaker 1:It was the favorites box, the favorites, the favorites. Yeah, what were the names of this? Can you read mountain again? Shortbread, orange slice.
Speaker 2:Orange slice Shortbread cream. Shortbread Cream. Are you writing it in your, in your?
Speaker 1:Simlish Yep Okay.
Speaker 2:The Kingston, kingston, the Monte Carlo.
Speaker 1:And the Delta, the Delta Airways, the Delta Cream, all right, and we got Duncan, alrighty. Which one is I not with?
Speaker 2:Shortbread. Well, okay, all right, very too much, mm-hmm.
Speaker 1:Mm-mm, mm-mm, okay, okay, so, 10 being the best, 1 being the worst, yeah.
Speaker 2:Yeah.
Speaker 1:Okay, Are we going to 321 it? Are we going to write down on that whiteboard and then show oh?
Speaker 2:yeah, we can do that, mm-hmm.
Speaker 1:Okay. You ready Yep 321.
Speaker 2:You can't see it and you can't see yours with your crappy yellow writing. 9 and 5 is a 14.
Speaker 1:9 and 5 is a 14. Why 9?
Speaker 2:I really dig shortbread cookies and I really dig vanilla cream filling Fair enough. Fair enough. But I know that I know this assortment of cookies quite well and I know that's. I know I've got one. That's a straight 10 for me, straight 10?
Speaker 1:Okay, okay. So the reason I went 5 was it had a weird Not weird. After this it did a weird thing to my mouth afterwards when it kind of made the roof of my mouth like A weird consistency that I wasn't a fan of Flavor, it was a riot. It was a bit dry to me, but that's just shortbread. In general I'm not a huge shortbread man. Okay, I am. Well, you are All right. So I'm going to open up. I'm going to have a Kingston now. Okay, I still want you to rank them, but I want you to do it off memory.
Speaker 2:I know Well, I'm letting you know right now the Kingston is a 10 for me.
Speaker 1:Okay, okay, well, I will do it now, okay.
Speaker 2:I say it to 10 for me, because the Kingston reminds me of Obviously there's chocolate, but the Bickeys themselves remind me of Anzac Cookies and I really dig that. Obviously there's nice boats and stuff in it. So to me it's like a chocolate, a chocolaty, anzac-y Bickey combo, which is delish.
Speaker 1:I'm giving you the 7. I couldn't really taste chocolate too well. It was very overpowered by the Anzac-y style biscuit, which isn't a bad thing. But the reason it didn't go any higher is because, for those who know me, I don't like to be messy when I eat, and them suckers are difficult to eat without being messy. I took a crunch in it and it ended up all on my shirt. Was not a fan of that situation.
Speaker 2:Why don't you deconstruct it like you're burgers?
Speaker 1:I don't think I can deconstruct this without it getting even messier, messier than a flake. No Well, maybe it was a pretty messy biscuit.
Speaker 2:Pretty messy biscuit, I think there's a difference in opinion, because you take the one bite. You take a bite, so you're encouraging crumbs when these are small enough just to plong straight in one go.
Speaker 1:That's also true.
Speaker 2:It wouldn't be messy if you plonged it straight in. Do you want me to try it?
Speaker 1:I'll put a whole new one straight in my mouth, ready.
Speaker 2:Messing.
Speaker 1:No, no, messier. However, I don't think I would normally eat that in one bite. I can, but I wouldn't normally Rock.
Speaker 2:So it's just a subjective thing to you, then which?
Speaker 1:is what they list off.
Speaker 2:In terms of being messy. Yeah, montecarlo, montecarlo 3, 2, 1.
Speaker 1:So for those wondering, montecarlo's have a creamy sort of inside but with like a little jam outer layer of the cream.
Speaker 2:It's weird.
Speaker 1:I don't know how you'd explain it. We just saw that A jammy dodger almost yes, sir.
Speaker 2:Mm-mm, mm-mm, mm-mm, mm-mm, mm-mm.
Speaker 1:Mm-mm, I'm on board with you. That's an eight, that's a. That is surprising to me because I I didn't think I'd like it that much. I took a bite. It's a lot more structurally sound than the Kingston was. Um, and it wasn't like super, super carlin brothers, like I kind of like fell apart in my mouth a bit like nicer yeah Than what the other biscuits have, and I actually really liked the taste of it.
Speaker 2:Mm-mm. It's good For ages. I thought the cut Monte Carlo was the best bicky of this assortment of cream favorites, but then, as I've matured so too did I. Ha, ha, ha, ha, ha, ha, ha ha. I matured with you, and that's why I call the Kingston the 10 for me. But you're right, there's I don't know we need to explain, but you're right, it just tastes good. It's more structurally sound. Yeah, I was surprised that it was more structurally sound because it's like a bigger biscuit.
Speaker 1:Yeah, it's still like a crumbly sort of biscuit style, but they're filling it. The mixture of jam and cream or whatever it is jam and icing probably, um, managed to keep it together Like it didn't like fall apart when I took a bite, mm, and I was impressed, impressed. Alino, let me have. Oh, you're doing lemon, what was that? Sorry.
Speaker 2:I was gonna do the Delta. Oh okay, go do the Delta, I'll do the Delta.
Speaker 1:Now a Delta is pretty close to an Oreo right.
Speaker 2:Yep, that's why I say it's like a two. I feel like it's just a wish version of an Oreo. Heh, Like it's trying to be its own thing.
Speaker 1:But I'm giving that a seven. Like Really, if you remove Oreo from the situation, that's a seven, and there are no Oreos in this packet, so I'm ranking it based on this packet. That is a seven. That tastes good. I reckon that's probably the best one to be dunked in things as well. Not the Kingston, maybe, I don't know. I haven't dunked these before, probably have, just not in the near past. But now that's a seven in my opinion. I thoroughly enjoyed that biscuit Bikis, what did you say? It? Two, two, golly Okay.
Speaker 1:Last but not least, last but not least, the orange S-a-l-i-ce. Um, are you meant to be able to break this in half?
Speaker 2:I don't know, should we try? Oh no, it's not, it doesn't line up.
Speaker 1:It doesn't line up, but I feel like it should.
Speaker 2:You can twist it. If you're ever so careful to line up, it does break in quite nicely in half.
Speaker 1:I feel like that's a, that's a game changer, that's a convenient Bikki.
Speaker 2:Hmm.
Speaker 1:Huh, you ready.
Speaker 2:Ready for another bite, oh?
Speaker 1:That's a six from me, a seven from you. Okay, why the seven?
Speaker 2:It's almost. The Bikki is almost there for me, Like the short braid.
Speaker 1:Hmm.
Speaker 2:And I dig short braid. What throws it off is the orange flavouring.
Speaker 1:Yeah, it's like the orange shouldn't be there.
Speaker 2:Hmm, it's a weird one, because Not a lot of things really go well with oranges. It's quite a tangy fruit, it's got some tang to it.
Speaker 2:Tang. So when you've got the sweetness you get more savoury vibe of the cookie and then you've got the tang of the orange. Tang and savoury is not that good, as opposed to say like a chocolate orange, like tang and sweet. Yeah, yeah, I'd really dig a chocolate orange and even like orange in cooking. You know, like in Chinese dishes where they use oranges and even some cakes use like orange juice as well to add a bit of tang and stuff. I don't know, I think tang and savoury doesn't meet it for me. And what's making the seven is that I dig the Bikki more than I do the filling, so it's going up a bit higher. But if it's a chocolate orange, oh baby.
Speaker 1:Yes, you like a chocolate orange. I love a chocolate orange. I love all different flavored chocolates. You know how people have their thing about, like they think mint and chocolate shouldn't be together and mint, and Sorry, chocolate and orange shouldn't be together. I think chocolate is just, it can be with anyone. The chocolate bit thing, oh yeah, love me some pineapple lumps. But no, I gave that a seven. It would have been a four or maybe a five you gave it a six.
Speaker 1:That's right. I mean, yeah, I gave it a six. Yeah, it would have been a four or a five, but the fact that you could snap it in half so cleanly boosted it up for me Flavor-wise. I don't think it has any position in this, in this array of biscuits.
Speaker 2:It's a weird option when you really think about it. You got kind of plain flavor fillings and then you got orange. It's a five, it's a bit, it's a bit. Hello, I'm orange.
Speaker 1:Yeah, not a huge fan, not a huge fan. So from the top to bottom, we've actually ranked these. We're pretty close, except for Delta cream, which is last on nine points Behind that we have the orange slice what.
Speaker 2:I'm sorry.
Speaker 1:Above that, the orange slice on 13. Close in front of that we have the shortbread cream on 14. A couple up from there we have the Monte Carlo on 16 and your favorite, the Kingston, the Kingston. Man man, and just for interest's sake, that is pretty much how, almost how, they were ranked For you specifically as well, you had the Delta cream, then the orange, then the Monte Carlo shortbread and then the Kingston, the Kingston, the Kingston. Yeah well, now I have a lot of bickies.
Speaker 2:I'll probably take them to work tomorrow and say, devour, take him to the Bermuda Trunkle and see when you turn your back, see if there's any left.
Speaker 1:Oh right, that's a himmium reference right there. A himmium reference. Any who's we're going to get the hashtag out of here. Do you have any recommendations for the people?
Speaker 2:I've got a recommendation. My recommendation is to give me recommendations about what my first chocolatey meal should be for January 1st 2024. Ok, I will be having chocolate as of zero, zero, zero one January 1st 2024. Nice. So if it's just something simple like Kit Katz and milk, or if you want me to go a bit above and beyond and get some crunchy Kit Katz, deep fry them bad boys and chuck it in a roll and have a fried chocolate Kit Katty roll for a thing, oh is it. Is it something like? I build myself a chocolate lasagna, you know?
Speaker 1:so a Kit Kat? No, not a Kit Katz. Get it because, like the whole joke is like I was on his Kit Katz, I mean the way around as a Kit Katz lasagna.
Speaker 2:No, it wouldn't be. It would be more like a sandwich, wouldn't it, um? Would it be more like it? Would it be more, actually, more like a, I think more like a lasagna, like a, flavored Like a. Would it be more like a Dagwood dog?
Speaker 1:I think a Dagwood dog needs to have a stick, doesn't it?
Speaker 2:All you need to do is just add a battered sausage, then I'm having a bad sausage, it's a sausage. Yeah, um, it's wafers covered in chocolate. A battered sausage is a sausage covered in batter.
Speaker 1:Yeah, but there's the between the wafers. It's not just like because the wafer it goes way for chocolate, way for chocolate wafer, right.
Speaker 2:No, is it?
Speaker 1:Is it a?
Speaker 2:chocolate coated chocolate coat. Is it a chocolate coated chocolate wafer?
Speaker 1:The wafer itself isn't chocolate flavor, but between the wafer level layers, which there's like four in there, there's chocolate, there's chocolate.
Speaker 2:Would it be a beef Wellington then? Um, a lasagna doesn't make sense, because a lasagna isn't covered, incapsulated in something. Three.
Speaker 1:Hmm, what else could it be then?
Speaker 2:Um, it's not really a burrito.
Speaker 1:No, not unless it was a layered burrito.
Speaker 2:I'm a Crown Trapped Supreme, probably, yeah, yeah, maybe, maybe, maybe it could argue it's. You could argue it's a long, but a taco isn't encapsulated. Yeah, true, OK, it needs to be encapsulated. That's what the whole point of a Kit Kat is.
Speaker 1:Oh, what's the time? Two thirty, two forty, I might have like a crown trapper dentist. Two thirty.
Speaker 2:Is there a Taco Bell close to you?
Speaker 1:Oh yeah, it's in the next hour of over. Probably take me about because I used to get it via door dash quite often. There's one in Beanley. I can get it here in like Probably 12 minutes If I drive. It'll probably be like five, 10 minutes.
Speaker 2:Nice, nice. I've been at Taco Bell in a whole year as well. For coming up to a year. Yeah, I know what I'll be doing on my next day off in twenty four driving specifically to Northlake's to get a crap ton of Taco Bell. Taco Bell, yes, I can have a crap ton of diarrhea later that.
Speaker 1:Diarrhea. My recommendation, this is my show. My recommendation is to eat a cannoli. When was the last time you had a cannoli? Last Friday, oh sorry, not yesterday, not two days ago, but the one before that. A savory or a sweet cannoli, sweet, always sweet, right, can you have a saviour? I'm sure you can have saviour ones. I don't think I've ever had a saviour one, though.
Speaker 2:I thought cannolis were savory.
Speaker 1:No, they're, they're generally sweet, I believe. I'm like ninety, nine percent sure, cannoli, yeah, just cannoli.
Speaker 2:It's a simple filling of ricotta or mascarpone sugar and some vanilla extract.
Speaker 1:Oh yeah, you have a can of cannelloni which is the pasta, which is stuff like that.
Speaker 2:No, I swear you could get a savory cannoli.
Speaker 1:Can a cannelloli. Can a cannelloni versus cannoli what's the difference? Tubes of fried pasta.
Speaker 2:Can a cannelloni is like the shell, isn't it? Isn't that that shell one? You can wrap it up it's the tube shell.
Speaker 1:Yeah, it's like the two of the tube shell. Yeah, they are wide tubes of pasta filled with savory stuffing and baked in the oven, as opposed to tubes of fried pasta filled with ricotta. So it's pretty dark. It's pretty similar. Also sounds very similar.
Speaker 2:Pasta puttanesca puttanesca.
Speaker 1:Anyways, yeah, we're going to get the heck out of here. Speak with you in a week. Peoples, Don't forget to brush your teeth. Ok, bye.