A fireside chat with Goodkind Chef and Co-Owner Lisa Kirkpatrick, finally! Again! A magical dinner at Goodkind; never get between a man and his cheeks; Take One Fish; Spanish soup magic; fritter away the moments; texture as a tasting component; eat the weird bits; stellar chef nursery; Paul and Lisa are your real parents; cutthroat server shit; cold side/calm side; buttered brioche BFFs; food tastes better when you cook with love in your heart; the creative process; a sense of place and time; Big Tip Energy down at the Oven & Tap; what to expect when buying a "kitchen round;" tip sharing; America = Quantity over Quality; corkage for cake-age; unicorns riding into the sunset; False Spring #1; bad Deutsch and discreet fruit; German engineering and even würst Deutsch; shut up and drink a sunbeam; common rosé misconceptions; living in a post-grape world; upcoming wine shows: Tre Bicchieri + Third Coast Soif; "Car Show Huge," don't be a hero.
Drank: Shäfer-Fröhlich Vulkangestein Trocken Riesling 2016.
Music: Spacecrime Beats Produced by: Faux Real