Jordy sits down with Chef Alexis Burgos. They nerd out on organ meat, beef, and fire... amongst other things. Get your tickets to our pop-up dinner Gatto/Nero, happening Sunday October 30th. It's a mash-up of Italian & Argentinian flavors featuring this episode's guest (Burgos) and the ladies from Strega. 8+ courses with wine pairings; $175/person. Tickets are available at voyagermke.com, or in person at Voyager! Get yours today, as seating is limited!