The CRAM Podcast ~ Extraordinary Ideas Unleashed
The CRAM Podcast features engaging and thought-provoking interviews that explore innovative ideas and exciting new research that’s shaping our lives - whether it's the evolution of the work world, the transformative ways we connect, the re-imagining of home and place, or the dramatic changes in our identity and community. We interview leading researchers and big thinkers about the human condition and the possibilities of tomorrow.
The CRAM Podcast ~ Extraordinary Ideas Unleashed
Cheetos, chips and chocolate: Why do we hate to love junk food?
What’s your favourite snack?
Is it gummy worms? Maybe a bag of salt and vinegar chips? Or how about a bowl of your favourite ice cream?
In Canada, we are a nation of snackers. Surveys show about 80% of us have at least one snack a day.
But our relationship with snack foods is a complicated one.
We often feel guilty when we snack. And we even refer to junk food as a “guilty pleasure.”
But why all the guilt? Aside from the health implications, why is there such a strong stigma around snack foods? And who gets to decide what is a snack or junk food?
Historian Janis Thiessen has a fascinating look into why snack foods are “loved and reviled.”
Now go grab some popcorn and listen!
INFO ON GUEST:
Janis Thiessen is a Professor of History at the University of Winnipeg. She’s the author of “Snacks: A Canadian Food History.” For more on Janis and her books: https://janisthiessen.ca/about/
The Manitoba Food History Project https://www.manitobafoodhistory.ca/
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