Brewers Banter
With a liver of steel, a brain of beer and a heart of laughs, home brewer Larry Peyton, of @craft_beer_with_me and Missing Three Brewing, speaks with other brewers & those in the industry about everything from dry-hopping to hangover food, brew day dos to brew day don'ts, and the beer they enjoy producing to the one they'd still drink if spilled on a dirty table. Recorded during live video chats on Instagram, it is recommended you skip this podcast unless you love beer, are interested in brewing, accept some curse words, can handle a few chuckles and be aware of frequent chug challenges with guests.
Brewers Banter
Gridiron Brewing (Hampton, New Brunswick 🇨🇦)
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Larry Peyton
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Season 3
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Episode 20
Luke MacGregor, co-owner, operator & brewer of Gridiron Brewing, located in Hampton, New Brunswick 🇨🇦, joins the Banter to chat about the big move Gridiron made from the garage to a taproom, their soon-to-be-open BBQ kitchen, upcoming beer releases, using local ingredients, and a bunch more… including the chug challenge.
Recorded live on May 18, 2022.
***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail.com.***