Brewers Banter
With a liver of steel, a brain of beer and a heart of laughs, home brewer Larry Peyton, of @craft_beer_with_me and Missing Three Brewing, speaks with other brewers & those in the industry about everything from dry-hopping to hangover food, brew day dos to brew day don'ts, and the beer they enjoy producing to the one they'd still drink if spilled on a dirty table. Recorded during live video chats on Instagram, it is recommended you skip this podcast unless you love beer, are interested in brewing, accept some curse words, can handle a few chuckles and be aware of frequent chug challenges with guests.
Brewers Banter
Calabogie Brewing (Kanata/Ottawa, Ontario 🇨🇦)
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Larry Peyton with Patrick Fiori
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Season 3
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Episode 23
Patrick Fiori of Calabogie Brewing, located in Kanata (Ottawa), Ontario 🇨🇦 joins the Banter to chat about what “craft beer” means, upcoming releases, why Calabogie strives for solid & consistent over radical & tap-hunting, Clocktower Brewing as Ottawa’s OG of craft beer, the often missed importance of packaging, whirlpool vs. dry-hopping, and a ton more… including the infamous chug challenge.
Recorded live on June 8, 2022.
***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail.com.***