Brewers Banter
With a liver of steel, a brain of beer and a heart of laughs, home brewer Larry Peyton, of @craft_beer_with_me and Missing Three Brewing, speaks with other brewers & those in the industry about everything from dry-hopping to hangover food, brew day dos to brew day don'ts, and the beer they enjoy producing to the one they'd still drink if spilled on a dirty table. Recorded during live video chats on Instagram, it is recommended you skip this podcast unless you love beer, are interested in brewing, accept some curse words, can handle a few chuckles and be aware of frequent chug challenges with guests.
Brewers Banter
At Crave (Baton Rouge, Louisiana 🇺🇸)
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Larry Peyton
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Season 3
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Episode 40
Brandon Sampey, GM of Crave in Baton Rouge, Louisiana, joins the Banter to talk about their self-serve 30-tap beer station at the restaurant.
Recorded November 10th, 2022 at Crave Baton Rouge.
***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail.com.***