In this lecture we are going to look at how the supply chains in a wellbeing economy bring together local production of food and stewardship of nature. This approach, already followed by many indigenous peoples, has the potential to radically reshape supply chains across the world.
Using examples from all around the world, the lecture will explore how placing nature’s value at the centre of production creates greater equality as well as resilience in the global food system.
A lecture by Jacqueline McGlade
The transcript and downloadable versions of the lecture are available from the Gresham College website:
Gresham College has been giving free public lectures since 1597. This tradition continues today with all of our five or so public lectures a week being made available for free download from our website. There are currently over 2,000 lectures free to access or download from the website.