Co-host
Sarah
Sarah lived 44 years of her life not knowing what cassava flour was. Now, as she lives with Hashimoto's Encephalitis, she spends many days figuring out how she can use it to create a pasta that tastes like her grandmother's.
Living with a chronic and debilitating illness is certainly not what she planned. However, it now allows her to do the two things that she loves best: talking and helping others.
The rest of her time is spent working in the Technology fields, coding away, and with her husband, son, and two dogs enjoying the southern weather.