The Dreaded Archer Podcast
In his search for a deeper understanding of archery, hunting, and the great outdoors, host Trey Reed chats with hunters from all over the country. Each episode is filled with humor, education, and diverse group of guests sharing their vast knowledge of the hunting industry. Part of the Reed Talk and Listen Podcast.
The Dreaded Archer Podcast
The Art of Backcountry Flavor: Don Goode & Gio Walden of Backcountry Bistro
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Trey "DREADED ARCHER" REED
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Season 2
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Episode 74
In this episode of The Dreaded Archer Podcast, I’m joined by Don Goode and Gio Walden, the dynamic duo behind Backcountry Bistro—a premium freeze-dried meal company changing the game for backcountry hunters, hikers, and outdoorsmen and women.
We talk about the art of creating flavorful freeze-dried meals, how nutrition affects hunting performance, and why taste shouldn’t be sacrificed in the backcountry. Don shares the inspiration behind his recipes, while Gio breaks down what it takes to build a brand rooted in flavor, culture, and outdoor passion.
If you’ve ever packed for a DIY elk hunt, planned meals for multi-day backcountry trips, or just wanted better food in the wild, this one’s for you.
🔎 We cover:
- How Backcountry Bistro was built from scratch
- The best freeze-dried meals for elk hunting & hiking
- Why Black representation in the outdoor industry matters
- What every new hunter should know about backcountry nutrition
- Stories from the field and flavor from the heart