The Dreaded Archer Podcast
Step into the woods with The Dreaded Archer Podcast, where host Trey Reed brings you real conversations from the world of bowhunting, archery, and the outdoor lifestyle. Each week, Trey sits down with passionate hunters, outdoor enthusiasts, and industry pros to swap stories, share hard-earned lessons, and dive into everything from whitetail deer and elk hunting to archery tips and conservation.
Whether you’re fine-tuning your shot, chasing your next tag, or just love a good hunting story, this show blends knowledge, humor, and heart in every episode. From deep discussions on gear and hunting ethics to the wild stories that happen out in the field, The Dreaded Archer Podcast is your campfire connection to the bowhunting community.
🎧 Tune in every Friday on Spotify and Apple Podcasts. Hit follow, share with your hunting crew, and become part of the Dreaded community that lives and breathes the outdoors.
The Dreaded Archer Podcast
The Art of Backcountry Flavor: Don Goode & Gio Walden of Backcountry Bistro
In this episode of The Dreaded Archer Podcast, I’m joined by Don Goode and Gio Walden, the dynamic duo behind Backcountry Bistro—a premium freeze-dried meal company changing the game for backcountry hunters, hikers, and outdoorsmen and women.
We talk about the art of creating flavorful freeze-dried meals, how nutrition affects hunting performance, and why taste shouldn’t be sacrificed in the backcountry. Don shares the inspiration behind his recipes, while Gio breaks down what it takes to build a brand rooted in flavor, culture, and outdoor passion.
If you’ve ever packed for a DIY elk hunt, planned meals for multi-day backcountry trips, or just wanted better food in the wild, this one’s for you.
🔎 We cover:
- How Backcountry Bistro was built from scratch
- The best freeze-dried meals for elk hunting & hiking
- Why Black representation in the outdoor industry matters
- What every new hunter should know about backcountry nutrition
- Stories from the field and flavor from the heart