Welcome to another month of curdboxFLEX! This April we have an amazing lineup of gluten-free, nut-free, and vegetarian cheeses and pairings with Brunch O’Clock In this podcast, you’ll hear Jenn and Julie taste their way through Honey Chèvre from Vermont Creamery, Black Knight Tilsit from Black Knight, and Barely Buzzed from Beehive Cheese. Pairing up, we have the Apricot Jam from Dalmatia, Quinoa Crisps from Underground Snacks, and the Dark-Chocolate Vine-Dried Grapes from Life's Grape. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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Follow the producers in this box at: @vermontcreamery, @beehivecheese, @dalmatia_spreads, @lifesgrapesnacks, and @undercoversnacks.