Spring has finally sprung, and we are preparing you for summer with our Great Balls Of Fire box. We’re getting spicy this month, with just the right amount of heat, and the right amount of sweet. In this podcast, you’ll hear Jenn and Julie taste their way through Harlech cheddar from Somerdale, Garlic infused Gouda from Beemster, and Big John’s Cajun from Beehive Cheese Co. Pairing up with those, we have the Saw Palmetto Honey from Savannah Bee Co., The Original Spiced from Giddy-Up Nuts, and the Seasoned Dipping Pretzels from East Shore Foods.
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Follow us @curdbox Follow the producers in this box at: @somerdalecheese, @beemstercheese, @beehivecheese, @savannahbeeco, @giddyupnuts, @eastshorespecialtyfoods