This month we partnered with chef, restauranteur, cookbook author, and Food Network star (and dare we say, friend?) Justin Warner to bring you this special showcase of Alpine cheeses, along some great pairings to go along with them. In this podcast, you'll hear Jenn, Julie, and Justin taste their way through Red Witch by Bodensee Käse, the Raclette Suisse Classique by Mifroma, and Moosbacher from Schärdinger. Pairing up with those, we have the Sliced Jambon de Paris from 3 Little Pigs, the Cornichons Piquants also from 3 Little Pigs, and the Famous Kream Mustard from Brownwood Farms.
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Follow us @curdbox, and follow the producers in this box at: @mifroma_official, @schaerdinger.at, @brownwood_farms, and @3pigspate