Social distancing has taken away so much, but this month at least, we’re not letting it take away our brunch. It’s April, and we’re serving up our “Brunch” box to all our Curdbox subscribers. In this episode, join Jenn and Julie as they nosh on Swedish Prästost by Norrmejerier, French Tomme Noire des Pyrénées by Onetik, and all-American Cranberry Chèvre by Montchevre. This month we’re pairing with Honey Heaven Roasted Seeds from Top Seedz, Almondina Cookies, and Noble Tonic 01 by Mikuna Wild Harvest. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!