It's been a looooooong spring, and we all deserve a treat. That's why this May, we’re serving up our “Salted Chocolate” box to all our curdbox subscribers. In this episode, join Jenn and Julie as they nosh on Chocolate Capri by Massachusetts' Westfield, French Etorki by Fromagerie des Chaumes, and Buttermilk Blue by Wisconsin's Roth Cheese. This month we’re pairing with Mexican Chocolate Cha Chas from Lark Fine Foods in Massachusetts, Blackberry Raspberry Jam with Cardamom from California's Sutter Buttes, and Black Fig and Pistachio Dark Chocolate by Seattle's Jcoco Chocolate. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!