Anyone else going stir-crazy indoors? Yes? We thought so. That's why this June, we’re sending our “Hillside Picnic” box to all our curdbox subscribers in hopes that you enjoy these treats outside. On the way there, you can listen to this episode, in which Jenn and Julie make their way through two Jasper Hill original cheeses, Bayley Hazen and Moses Sleeper, and one cheese aged at The Cellars at Jasper Hill, Landaff. This month we’re pairing with French Honey Balsamic Dijon mustard from Edmond Fallot, Saucisson Sec aux Herbes de Provence from NYC’s Les Trois Petits Cochons, and Sea Salt and Black Pepper Pistachios from the Gilded Nuts Snack Co. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!