This is it: the last month of summer. With our The Grate Outdoors box, we wanted something that could be easily taken on the go and be enjoyed in, well, the Great Outdoors. So lace up your shoes, strap on your backpack, and take a hike—with your box! In this episode you’ll hear Jenn and Julie chow down on three cheddars: a spicy number called Big John’s Cajun from Beehive Cheese, a highly successful experiment to blend the best of the world’s cheddars in Vat 17 by Deer Creek, and a formidable Cave Aged Cheddar, made by Cabot and expertly aged in The Cellars at Jasper Hill. Our three pairings are Fowl Capone Turkey Jerky by Righteous Felon, Pimento Cheese Kettle Chips by Lille’s Q, and Pizootz New York Dill-Infused Almonds by Mad Scientist Nuts. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!