September, the herald of autumn, is here, and we have a box to help welcome in the new season. This month, in our Too Gouda To Be True box, we have three goudas from three different milks that all bring a different kind of sweet, caramel nuttiness that loves to pair with those classic fall flavors. In this episode you’ll hear Jenn and Julie chow down on the gentle-as-a-lamb Lamb Chopper, a sheep’s milk gouda from Cypress Grove; a little-bit-tangy a little-bit-sweet Honey Bee Goat Gouda from Cheeseland, and a Prima Donna, a highly lauded cow’s milk Dutch gouda with Italian influence. Our sweet and nutty pairings are Dark Chocolate Peanut Butter Puffs by Puffworks, Peanut Butter Frittle by Newfangled Confections, and Single Malt Scotch Caramels by McCrea’s Candies. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!