It’s our final month of fall, which means it’s time for a Joyful Harvest. In this episode you’ll hear Jenn and Julie chow down on Morbier, a creamy AOP cheese out France that has just a little bit of funk, Leonora, a gorgeous soft-ripened goat cheese from Spain; and Tintern, a Welsh-style cheddar with chives and shallots mixed right in. Our pairings are Butternut Pepitas from Stony Brook, Sweet Corn Crackers by Craize, and Fallot’s Tarragon Dijon Mustard. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!