We made it to 2021, which means we deserve a night to cozy up and do nothing but indulge in cheese (and pairings!) and our Fireside Glow box will get you there. In this episode, you’ll hear Jenn and Julie chow down on bloomy and spoonable Mini Harbison by Jasper Hill, a delectable Emmental genuine Swiss cheese from Emmi, and flavor-comb Clothbound cheddar by Cabot and Jasper Hill. To pair up, we have Okina’s savory cheese biscuits from the Basque country, Red Camper’s Cherry Fig mostarda, and Petits Poivrons (aka Sweety Drop peppers) from Trois Petits Cochons.This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!