Oy, it’s the middle of winter and we need some of that comfort food right about now. Something like...Italian! This month our Little Italy box is celebrating the glory of Italian cuisine with Italian and Italian-American cheeses and pairings, with some “little” versions to boot. In this episode, you’ll hear Jenn and Julie chow down on creamy Burratina by Calabro, Brigante with Rosemary by Pinna from the island of Sardinia, and Gran Biraghi, which is like a Piedmontese parmesan. To pair up, we have Isola’s garlic crostini, Sutter Buttes pomegranate balsamic vinegar, and Veroni’s mortadella with pistachios. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!