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SUGAR MAMA - March 2021

March 16, 2021 Jenn Mason with Julie Fei-Fan Balzer Season 4 Episode 3
curdcast
SUGAR MAMA - March 2021
Show Notes

It’s the month of March, which means the arrival of spring, but also that it’s Women’s History month. As a woman-founded, -owned, and -operated business ourselves, we wanted to take this month to feature other women producers and business owners—some sugar mamas for our Sugar Mama box. In this episode, you’ll hear Jenn and Julie mow through the Honey Chèvre from Vermont Creamery, Marieke Gouda’s raw milk gouda, and Hook’s 3-Year Cheddar from Hook’s Cheese Co. To pair up, we have the Fig-Tamarind jam from The Jam Stand, Cherry Pistachio Sablés from Lark Fine Foods, and Chocolate Therapy’s Dark Chocolate Truffle Bar. You’ll learn all about this exquisite foods, and also the fabulous women behind them. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!