It’s April, which is National Grilled Cheese Month, so we thought—hey, let’s co-curate the box with MacKenzie Smith of @GrilledCheeseSocial! If you don’t know @GrilledCheeseSocial, it’s basically an online ode to all things melted cheese, including, of course, grilled cheese! This month, we and MacKenzie have brought you three cheeses and three pairings that work as a cheeseboard or double as droolworthy grilled cheese sandwiches. In this podcast, you’ll hear Jenn, Julie, and MacKenzie chow down on Italian Fontal, Taleggio DOP, and Roth’s Dill Havarti, along with Lillie’s Q Hot Pepper Vinegar Chips, Jammy Yummy’s Onion Jam, and Olli Salumeria’s Napoli Salami. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!