It’s July, and even though our box isn’t exactly timely for our national Independence Day, we still wanted to get in on the fun, so we’re here with our Red Wine and Blue box. In this podcast, you’ll hear Jenn and Julie chow down on Ewenique by Central Coast Creamery, Moody Blue by Roth Cheese, and Brillo Pecorino Divino by Il Forteto (Note: due to a last minute cheese swap, the actual cheese in the box was another red wine soaked Italian cheese: Ubriaco del Piave by Moro Formaggi). To pair, they're eating the Maple Bacon Onion Spread from Brownwood Farms, Almond Bites by Almondina, and Dried Cranberries and Blueberries from Vincent Family Cranberries. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!