August is here, and we’re madly trying to fit in all of the summer in the last few weeks before fall arrives—a fruitless endeavor that has us a little nutty, all the more perfect for our Going Nuts curdbox. In this podcast, you’ll hear Jenn and Julie nosh through three nutty cheeses: Bandage Wrapped Cheddar by Fiscalini Farmstead, 36-month Gouda by Artikaas, and Tres Leches by La Gruta del Sol. To pair, they're eating the Gilded Nut’s Original Blend pistachios, The Casa Market’s Guava Past with Pecans, and Cranberry Hazlenut Crisps by Potter’s Crackers. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!