Feel that chill in the air? It’s that time of year when we want to get cozy and so turn to those deeply savory foods to satisfy us. In short, it’s for an Umami Bomb. We’ve got three cheeses and three pairings to harmonize all on the note of umami—that elusive savoriness that makes food feel full in the mouth. This month we have Highlander from Jasper Hill, Raclette with Porcini from Franz Renggli, and Caciotta al Tartufo by Giuseppe. To pair up, we have Teriyaki Tomato Jerky by Bella Sun Luci, Quicos by Mitica, and Sweet Potato Chips by The Billy Goat Chip Company. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!