We’re thrilled to be back cohosting this podcast with Food Network Star Michele Ragussis! Chef Michele comes from Greek heritage, so we just knew we wanted to make a Greek box, and so behold: It’s All Greek To Me! In this podcast, you’ll hear Jenn, Julie, and Michele taste their way through three Greek cheeses: buttery Manouri by Byzantino, authenic Kasseri, and Mt. Vikos barrel-aged feta. Pairing up, we have Greek Green Olive spread from Divina*, Pita Chips from Brewer’s Crackers, and Fig Salami with Orange Zest and Aleppo from Hellenic Farms. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
*Note: This podcast was filmed ahead of time and due to supply chain issues, we had to substitute Dalmatia's Green Olive Spread for the Divina in the January box.
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Follow the producers in this box at: @mtvikos, @brewersfoods, @divinaspecialty, @dalmatia_spreads, and @hellenicfarms.