curdcast
curdcast is an entertaining look at cheese and pairings, brought to you by the people make curdbox, the monthly subscription box of artisanal cheeses creatively paired and ready to plate. Each episode brings you behind the scenes of a different cheese and pairing story, with maker interviews, witty banter and cheesy fun.A perfect listen for cheese lovers and foodies alike.
curdcast
GOING NUTS - August 2021
•
Jenn Mason with Julie Fei-Fan Balzer
•
Season 4
•
Episode 8
August is here, and we’re madly trying to fit in all of the summer in the last few weeks before fall arrives—a fruitless endeavor that has us a little nutty, all the more perfect for our Going Nuts curdbox. In this podcast, you’ll hear Jenn and Julie nosh through three nutty cheeses: Bandage Wrapped Cheddar by Fiscalini Farmstead, 36-month Gouda by Artikaas, and Tres Leches by La Gruta del Sol. To pair, they're eating the Gilded Nut’s Original Blend pistachios, The Casa Market’s Guava Past with Pecans, and Cranberry Hazlenut Crisps by Potter’s Crackers. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!