Welcome to another enriching episode of Coffee in the Barn, where we delve into the intricate relationship between nutrition, agriculture, and professional development with our distinguished guest, Emily Krause, Director of Nutrition at the National Pork Board. In this episode, Emily shares her personal and professional journey that illustrates her deep commitment to enhancing nutritional awareness and healthcare through innovative approaches.
Starting with her early days as a cross-country runner influenced by her coach's emphasis on proper nutrition, Emily’s narrative takes us through her educational path in dietetics at the University of Wisconsin Stout and her hands-on experiences during her dietetic internship in Illinois. Her story is a testament to the significant impact that practical experience can have on professional growth and specialization.
Emily elaborates on her pivotal role at the National Pork Board, where she heads the "Pork and Partners" initiative. This program is specifically designed to support healthcare professionals, particularly dietitians, by providing them with resources that transcend traditional academic learning. It focuses on media training, culinary skills, and the science of nutrition, equipping professionals to advocate for balanced diets in various settings, from hospitals to retail environments.
Throughout the episode, Emily emphasizes the importance of understanding and communicating the nutritional value of pork, debunking common misconceptions, and introducing the healthcare community to pork’s role in a healthy diet. She discusses her transition from retail dietetics to a leadership role that impacts national nutrition policies and practices, showcasing how strategic information dissemination can be tailored to meet the specific needs of diverse professional groups.
Listeners will also gain insights into the challenges and successes Emily has encountered in her efforts to enhance the dialogue between agricultural practices and nutritional science. Her work with "Pork and Partners" not only bridges gaps in professional education but also strengthens the connection between food producers and consumers, shedding light on the journey food takes from farms to grocery aisles.
This episode is a must-listen for anyone interested in nutrition, healthcare, agriculture, or professional development within these sectors. Emily's dedication to her field and her innovative approach to education and outreach reflect a broader trend towards interdisciplinary collaboration and communication in health and wellness.
So grab your coffee, settle in, and prepare to be inspired by a story of passion, innovation, and the pursuit of knowledge that is shaping the future of dietetics and agricultural education. Don't forget to listen, subscribe, and get exclusive access to premium content that dives deeper into the topics we all care about.
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Welcome to another enriching episode of Coffee in the Barn, where we delve into the intricate relationship between nutrition, agriculture, and professional development with our distinguished guest, Emily Krause, Director of Nutrition at the National Pork Board. In this episode, Emily shares her personal and professional journey that illustrates her deep commitment to enhancing nutritional awareness and healthcare through innovative approaches.
Starting with her early days as a cross-country runner influenced by her coach's emphasis on proper nutrition, Emily’s narrative takes us through her educational path in dietetics at the University of Wisconsin Stout and her hands-on experiences during her dietetic internship in Illinois. Her story is a testament to the significant impact that practical experience can have on professional growth and specialization.
Emily elaborates on her pivotal role at the National Pork Board, where she heads the "Pork and Partners" initiative. This program is specifically designed to support healthcare professionals, particularly dietitians, by providing them with resources that transcend traditional academic learning. It focuses on media training, culinary skills, and the science of nutrition, equipping professionals to advocate for balanced diets in various settings, from hospitals to retail environments.
Throughout the episode, Emily emphasizes the importance of understanding and communicating the nutritional value of pork, debunking common misconceptions, and introducing the healthcare community to pork’s role in a healthy diet. She discusses her transition from retail dietetics to a leadership role that impacts national nutrition policies and practices, showcasing how strategic information dissemination can be tailored to meet the specific needs of diverse professional groups.
Listeners will also gain insights into the challenges and successes Emily has encountered in her efforts to enhance the dialogue between agricultural practices and nutritional science. Her work with "Pork and Partners" not only bridges gaps in professional education but also strengthens the connection between food producers and consumers, shedding light on the journey food takes from farms to grocery aisles.
This episode is a must-listen for anyone interested in nutrition, healthcare, agriculture, or professional development within these sectors. Emily's dedication to her field and her innovative approach to education and outreach reflect a broader trend towards interdisciplinary collaboration and communication in health and wellness.
So grab your coffee, settle in, and prepare to be inspired by a story of passion, innovation, and the pursuit of knowledge that is shaping the future of dietetics and agricultural education. Don't forget to listen, subscribe, and get exclusive access to premium content that dives deeper into the topics we all care about.
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn