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Episode Summary:
In this special AI-driven episode, Alex (our AI learner) joins Dr. Casey Bradley from the road—literally. While logging miles and managing multiple projects, Casey shares how windshield time has become her creative space, mobile office, and mental reset. From spiritual grounding to business strategy, she unpacks what fuels her professionally and personally while behind the wheel. You’ll also hear insights on podcasting, storytelling, and what younger generations crave in content and mentorship.

Whether you're a fellow road warrior, a podcast junkie, or a curious college student like Alex, this episode is full of relatable reflections and actionable advice.

What You'll Learn:

• Why Casey prefers the road over airports
• How she uses windshield time to recharge, learn, and innovate
• Her thoughts on what makes a great podcast
• The shift from technical content to entrepreneurial growth
• What Gen Z is really looking for in stories and media
• Tips for podcast hosts and guests
• What’s in Casey’s travel bag—and why it’s more than gear

Featured Voices:

• 🎙️ Dr. Casey Bradley – Founder, scientist, and mobile strategist
• 🤖 Alex – AI co-host and curious animal science student

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In the premiere episode of Coffee in the Barn, Dr. Casey Bradley answers a deceptively simple question: What is animal nutrition?

But this conversation goes far beyond feed and formulas. In this opening installment of our new series “I’m Not Just an Animal Nutritionist,” Casey shares how she entered the field, what animal nutrition truly encompasses, and why it plays a foundational role in animal health, sustainability, and food systems around the world.

Alongside Alex—our AI co-learner and curious mentee—Dr. Bradley walks us through:

• The difference between human and animal nutrition
• Why 70% of production costs hinge on nutrition
• What can go wrong with deficiencies or toxicities
• The core nutrients animals need (and how they get them)
• The diverse career paths in animal nutrition
• And what most people don’t realize about this vital science

Whether you’re a student, producer, pet brand, or fellow nutritionist—this episode will challenge the way you think about animal feed and open your eyes to the science, strategy, and heart behind it all.

☕ Pull up a seat, pour your coffee, and step into the barn.

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In this provocative episode of Coffee in the Barn, Dr. Casey Bradley sits down with molecular biologist, immunologist, and biotech pioneer Dr. Howard Urnovitz, whose lifelong mission to understand—and challenge—how we think about disease started with personal tragedy and led to scientific transformation.

From launching the first FDA-approved urine test for HIV to founding FBB Biomed, Dr. Urnovitz walks us through the intersection of RNA sequencing, endogenous viruses, and artificial intelligence—tools he believes hold the key to curing everything from cancer to neurological disease.

💡 Along the way, we explore the darker side of modern life:
 – Why ultra-processed food and environmental toxins may be rewriting our DNA
– How junk DNA might not be junk at all
– And why our public health systems are still stuck in outdated models

🚀 Dr. Urnovitz also introduces his new book, Unnatural Selection, a powerful call to rethink how we define health, treat disease, and educate the next generation of scientists.

Whether you’re in the lab, in the barn, or on the frontlines of public policy, this episode will challenge everything you thought you knew about genetics, diagnostics, and the future of biotechnology.

You’ll hear about:

✔️ How RNA signals can predict disease before symptoms
 ✔️ Why “junk” DNA and endogenous viruses might hold the answers to chronic illness
 ✔️ The role of AI in decoding massive genomic datasets
 ✔️ How agriculture, animal health, and human health are connected at the genetic level
 ✔️ A call to re-educate the next generation of researchers—with curiosity, not conformity

📬 Connect with the Guest:
Dr. Howard Urnovitz – info@fbbbio.com | FBB Biomed

📘 Unnatural Selection by Dr. Howard Urnovitz – available now

📬 For regulatory support and technical guidance, email:
 technical@animistic.co

🌐 Visit animistic.co to learn more.

☕ Grab your coffee—and tune in to a conversation that challenges dogma, reimagines diagnostics, and rewrites the rules of health.

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This heartfelt episode of Coffee in the Barn welcomes Chantel Pennicott and Vero Choi, two Animistic team members who each made the courageous leap of immigrating to the United States from South Africa and Ecuador, respectively.

🎙️ With co-hosts Dr. Casey Bradley and Morgan Hart, we explore what it really means to start over: from driver's tests and culture shocks to visas, community building, and preserving your identity far from home.

🌍 Chantel shares how her passion for animal nutrition and welfare led her to the Ozarks and a life-changing opportunity.
 🏙️ Vero opens up about raising her daughter in LA, leaving behind her mother, and finding new inspiration in design and multicultural life.
 💼 Casey reflects on Animistic’s mission to lift others—from navigating immigration barriers to building an inclusive team culture.

Whether you're a newcomer to the U.S., a first-generation professional, or someone who mentors and employs global talent, this episode is about belonging, resilience, and the dream of something more.

You’ll hear about:
✔️ The personal and professional challenges of relocating across continents
✔️ Why immigration policies need an overhaul for talented workers
✔️ Cultural adaptation, emotional adjustment, and food that keeps you grounded
✔️ How Animistic supports employees beyond the paycheck

☕ It’s raw, real, and a reminder that behind every resume is a story worth telling.

📬 Connect with the Guests:
Chantel Pinnicott – Nutritionist & R&D Manager at Animistic
Vero Choi – Marketing & Design, Animistic

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This episode of Coffee in the Barn brings together global researchers to explore one central question: How can we feed piglets better for long-term health and performance?

Recorded live at DPP, we dive deep into gut health, appetite challenges, and nutrient strategies that matter most in early piglet development.

🔬 Lluís Fabà shares new findings on the gut-brain axis and appetite loss post-weaning.
🥣 Dr. Michael Wellington explains how fiber increases threonine demand and why formulation needs to adapt.
💧 Karolina Augusto discusses the real-world impact of organic acid blends in nursery piglets’ water.
🧪 Sandra van Kuijk introduces enniatins—an emerging, unregulated mycotoxin affecting feed intake and gut integrity.

Whether you're a swine nutritionist, vet, or feed additive formulator, this episode unpacks data-backed insights that could transform your wean-to-finish results.

You’ll hear about:
 ✔️ How gut-brain axis disruptions affect appetite post-weaning (Lluís Fabà)
 ✔️ Why more fiber means higher threonine needs (Michael Wellington)
 ✔️ The blended power of organic acids in nursery water (Karolina Augusto)
 ✔️ An emerging mycotoxin that’s already everywhere—and reducing intake (Sandra van Kuijk)

It’s science, it’s strategy, and it’s the kind of conversation that only happens in the barn.

📬 Connect with the Guests:
 Michael Wellington – michael.wellington@trouwnutrition.com | LinkedIn
Karolina Augusto – karolina.augusto@selko.com | LinkedIn
Sandra van Kuijk – sandra.van.kuijk@trouwnutrition.com | LinkedIn
Lluís Fabà – LinkedIn

☕ So grab your coffee, settle in, and let’s get growing—one piglet at a time.

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In this lively and unscripted episode of Coffee in the Barn, Dr. Casey Bradley and Morgan Hart take you behind the scenes of the Midwest Swine Nutritionists’ family reunion in Omaha, Nebraska—recorded straight from their Hilton hotel room.

From Hilton skywalk networking to sneezing on sun-soaked skybridges, this episode captures the unfiltered reality of industry events: the good, the exhausting, and the energizing. Casey and Morgan share personal reflections on professional growth, confidence in public speaking, and why choosing the right outfit can change your whole presentation game.

You’ll also hear about travel with toddlers, on-the-road pumping logistics, award ceremonies that honor family support, and—of course—the vital importance of passionate people in ag science.

Whether you're an academic, an ag industry pro, or just here for the real talk, this episode reminds us that community matters more than venue—and that authenticity (and colorful jackets) can go a long way.

☕ What You’ll Learn in This Episode:

✔️ What makes Midwest Animal Science meetings feel like a reunion
✔️ How style, confidence, and "doing your colors" impact public speaking
✔️ The realities of balancing motherhood and ag careers on the road
✔️ The emotional impact of industry layoffs and showing up for others
✔️ Tips on better science communication—especially for microbiome data

🔹 Live from Omaha, hosted by:
Dr. Casey Bradley — Founder of Animistic, Nutritionist, Educator
Morgan Hart — Industry Professional, Swine Enthusiast, Supermom

🎧 Grab your coffee, get comfy, and catch the latest from the barn.

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In this deeply personal episode of Coffee in the Barn, hosts Morgan Hart and Dr. Casey Bradley are joined by Tracy Snider to shed light on the often-hidden realities of PTSD in everyday life—especially within agricultural communities. From domestic abuse survival to the long-term trauma faced by veterans and first responders, this episode dives into raw experiences that highlight the importance of empathy, awareness, and leadership support in the workplace.

Tracy shares her emotional journey through complex PTSD, while Casey speaks openly about supporting her husband, a police officer, after an officer-involved shooting. Together, they emphasize how trauma manifests both personally and professionally—and why creating a trauma-informed environment in ag and rural industries is essential.

Whether you're a manager, colleague, or simply someone who wants to be more aware, this is a must-listen episode on human resilience, healing, and how leadership can show up for people behind the scenes.

🎧 What You’ll Learn in This Episode:

✔️ What complex PTSD is and how it manifests in daily life
 ✔️ How trauma affects professionals in agriculture and beyond
 ✔️ The role of leadership in recognizing and supporting mental health
 ✔️ Signs to look for in the workplace that may signal distress
 ✔️ Real stories of strength, resilience, and the power of support

🔹 Guest Spotlight: Tracy Snider

Executive leader and survivor of complex PTSD, Tracy speaks candidly about her experience, recovery, and the leadership lessons she carries forward.

📚 Resources & Links:

🛠️ Support & Mental Health

• National Domestic Violence Hotline – 800-799-7233
• 988 Suicide & Crisis Lifeline – Call or text 988
• Veterans Crisis Line – Text 838255 or call 988, press 1
• BetterHelp Online Therapy
• PTSD Coach App (VA)

🌱 From Animistic

• Learn more about Animistic
• Explore our podcasts
• Contact us

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In this episode of Coffee in the Barn, we dive into the dynamic world of trade shows with industry expert Mark Ghaffori, who brings over 15 years of experience in organizing, strategizing, and elevating exhibitions across every sector imaginable. 

From agricultural expos to tech conferences, Mark shares what truly makes a trade show successful—and it's more than just flashy booths and freebies. We explore how to create meaningful connections, maximize ROI, and design interactive experiences that leave lasting impressions. Plus, we tackle the evolving challenges of balancing family life with professional commitments in an industry known for its hectic pace and constant travel. 

Whether you're an exhibitor, attendee, or event planner, this episode is packed with actionable strategies to transform how you approach trade shows—before, during, and after the event. 

What You’ll Learn in This Episode: 

✔️ How to stand out as an exhibitor without relying on giveaways 
✔️ Pre-show, during-show, and post-show tactics to boost ROI 
✔️ The future of trade shows in a hybrid and digital world 
✔️ Why location, experience, and purposeful planning matter more than ever 
✔️ The importance of avoiding the "same as last year" trap in event planning 

🔹 Guest Spotlight: Mark Ghaffori 

•  Founder of AlphaTooth, a company focused on innovative trade show strategies and experiential event design 
• 15+ years in trade show and exhibition management 
• Specialist in experiential event design and strategy 
• Advocate for balancing professional success with personal well-being 
• Expert in optimizing event ROI and customer engagement 

🎧 Tune in for behind-the-scenes insights, fun trade show stories (including concerts on the 50-yard line!), and tips to make every event count—whether you're on the show floor or planning from behind the scenes. 

Resources & Links: 

🔗 Connect with Mark Ghaffori on LinkedIn: https://www.linkedin.com/in/marc-ghafoori-20753a55/
 🌐 Explore Mark’s work and event strategies at AlphaTooth: https://www.alphatooth.com/
🌱 Learn more about Animistic: https://animistic.co/ 

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In this episode of Coffee in the Barn, we welcome Charles Mayfield, founder of FARROW Skincare, whose unique journey bridges CrossFit, paleo nutrition, and regenerative agriculture. Charles shares how his personal experiences—ranging from a painful sunburn to deep-rooted agricultural practices—led him to create a skincare line using rendered pig fat (lard) that promotes natural healing and supports sustainable farming. 

We explore the links between what we eat, what we put on our skin, and the larger ecosystem of health and farming. Charles opens up about the surprising regulatory gaps in skincare safety, the microbiome on our skin, the truth about modern sunscreens, and how honoring animal by-products can reduce waste and support both people and the planet. 

What You’ll Learn in This Episode: 

✔️ How Charles’s sunburn turned into a skincare business rooted in regenerative farming.

✔️ Why most modern skincare products may be harming more than helping.

✔️ The connection between gut health and skin health through a paleo lens.

✔️ What regenerative agriculture really means—and how it builds soil and community.

✔️ Natural ways to protect your skin from sun exposure without chemicals.

✔️ How Charles’s farming background and paleo cookbooks shaped his mission.

✔️ The surprising origins and benefits of using animal fat in skincare.

🔹 Guest Spotlight: Charles Mayfield 

• Founder of FARROW Skincare 
• Regenerative farmer, paleo cookbook author, and CrossFit enthusiast 
• Advocate for toxin-free skincare and sustainable agriculture 

🎧 Tune in to discover the untold story behind skincare, agriculture, and the simple, powerful ways we can protect our health and land. 

Resources & Links: 

🔗 Visit FARROW Skincare: https://farrow.life 

💸 Use Discount Code LARDFTW for 20% Off 

📚 Check out Charles’s cookbooks: Paleo Comfort Foods 

🌱 Learn more about Animistic: https://animistic.co/

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In this powerhouse episode of Coffee in the Barn, Casey Bradley sits down with three industry leaders to explore some of the most exciting research presented at the 2025 Midwest Animal Science Meetings: 

🔬 Dr. Yuan-Tai Hung (Davanesh) – Unpacks the power of lysophospholipid emulsifiers in swine nutrition, revealing how they boost performance on reduced-energy diets. 
 🧪 Morgan Hart (Hubart Feeds) – Breaks down the role of acidifiers in nursery pig diets, optimal titration rates, and how ABC4 helps calculate acid needs. 
 🌿 Ashley Wagner (ProBiotech) – Introduces PhytoZen, a plant-based anti-stress additive aimed at improving gut integrity through brain-gut signaling. 

From nursery trials and ROI calculations to innovations in stress management and microbiome protection, this episode delivers cutting-edge insights for every swine nutritionist, researcher, and ag leader. 

#SwineNutrition #GutHealth #AnimalScience #Emulsifiers #Acidifiers #PhytoZen #AnimalWelfare #CoffeeInTheBarn 

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In this episode of Coffee in the Barn, hosts Casey Bradley and Morgan Hart sit down with Tracy Snider, the new CEO of Animistic, to discuss the challenges and opportunities that come with major life and career transitions. Casey shares her journey of building Animistic over the past five years and why she made the decision to bring in new leadership. Tracy reflects on stepping into the CEO role, leading a faith-driven business, and navigating the evolving landscape of animal agriculture.

The conversation also explores personal transitions, including Morgan’s experience balancing work and family after having her third child. Casey, Morgan, and Tracy discuss how to trust the process, build strong teams, and embrace change in both professional and personal life.

Key Topics Covered in This Episode:

✔️ Transitioning into leadership roles and scaling a business
✔️ Balancing family life with a demanding career in agriculture
✔️ The role of faith and values in business decision-making
✔️ Lessons learned from entrepreneurship and team building
✔️ Strategies for navigating major career and life changes

This episode provides valuable insights for entrepreneurs, business leaders, and professionals in the agriculture industry looking to grow, adapt, and build sustainable success.

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In this episode, Casey and Morgan take you inside the 2025 International Production & Processing Expo (IPPE) and recent pork industry trade shows to uncover key trends, challenges, and game-changing innovations. 

🔹 IPPE Highlights – Exclusive interviews with industry leaders on biosecurity, digital flock management, gut health, and innovative feed additives
🔹 Pork Show Trends – Why attendance was down, and how we can rethink these events
🔹 Biosecurity & Disease Prevention – Lessons from poultry that swine producers can learn from
🔹 Feed & Nutrition Innovations – New products launched at IPPE and their potential impact 

Special Guests from IPPE:
🎤 Dr. Alexander Strauch (Four Star Veterinarian Services) – Biosecurity & disease mitigation in poultry​
🎤 Jordyn Studer (Barentz) – The launch of Kolin Plus & feed additive innovations​
🎤 Nathan Hillis (Profile Animal Health) – Dust mitigation, litter amendments & biosecurity advancements​
🎤 Tommi Timoharju (Alimetrics) – Advancements in gut health diagnostics & rapid AI-driven testing​ 

Key Takeaway: Whether it’s rethinking pork trade shows or embracing digital transformation in poultry, the industry is evolving—are we keeping up? 

🎧 Listen Now on Apple Podcasts, Spotify & all major platforms! 
🔗 https://www.buzzsprout.com/admin/1931482/episodes/16696608-trade-show-shake-up-ippe-insights-the-future-of-pork-events 

💬 What’s your take on the future of trade shows? Are they still valuable, or do they need a revamp? Comment below! 

#IPPE #PorkIndustry #TradeShowTrends #Agriculture #SwineIndustry #Biosecurity #PoultryIndustry #CoffeeInTheBarn 

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Episode Summary:

In this episode of Coffee in the Barn, we sit down with Jim Smith, a Senior Swine Nutritionist, Product Development Expert, and Technical Sales Leader with over 25 years of experience in the animal agriculture industry. Jim has played a pivotal role in launching innovative feeding solutions, leading technical sales teams, and mentoring the next generation of industry professionals. Now, he’s taking on a new challenge as the host of Patio Ponderings, a podcast where he shares candid reflections on leadership, agriculture, and the industry's evolving challenges.

Together, we dive into the raw and unfiltered realities of working in animal agriculture, including the mental fatigue that often goes unspoken, the pressures of career transitions, and the balancing act of maintaining resilience while staying true to ourselves.

What You’ll Learn in This Episode:

✔️ The hidden toll of mental fatigue in agriculture and how to recognize it
✔️ Why professionals in the industry often feel pressured to mask their struggles
✔️ How Jim is redefining his career with the launch of Patio Ponderings
✔️ The importance of authentic leadership and embracing career reinvention
✔️ The role of Animistic in shaping the future of animal agriculture

🔹 Guest Spotlight: Jim Smith

• Senior Swine Nutritionist & Technical Sales Leader
• 25+ years of experience in product development and market innovation
• Farmer specializing in crops and sheep production
• Host of the new podcast Patio Ponderings

🎧 Tune in to hear an honest and thought-provoking conversation on the realities of agriculture, leadership, and mental resilience.

Resources & Links:

🔗 Follow Jim Smith on LinkedIn: https://www.linkedin.com/in/jim-smith-10a3a52b/
🎙️ Listen to Patio Pondering: https://www.buzzsprout.com/2429369
🌱 Learn more about Animistic: animistic.co

💬 Join the Conversation!
What are your thoughts on mental fatigue in agriculture? Connect with us on social media and share your takeaways using #CoffeeInTheBarn #BeingRaw #PatioPondering #Leadership

📩 Want more insights? Visit our website and check out our blogs. 

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In this riveting episode of Coffee in the Barn, host Philip sits down with Niall McCann, a biologist, conservationist, and adventurer whose extraordinary life has been shaped by his passion for exploration and protecting the natural world. Niall shares compelling stories from his adventurous life and reflects on the lessons these experiences have taught him about resilience, leadership, and the human connection to nature. 

A Life of Adventure 
From an early age, Niall was captivated by the outdoors, sparking a lifelong pursuit of adventure. Over the years, he’s faced some of the world’s most challenging environments, from rowing across the Atlantic to navigating the Amazon rainforest. Each expedition taught him invaluable lessons about perseverance, teamwork, and adaptability. Through his vivid storytelling, Niall brings these experiences to life, reminding listeners of the power of stepping outside their comfort zones. 

Conservation at the Core 
Beyond his personal adventures, Niall’s dedication to conservation is at the heart of his life’s work. In the episode, he discusses the pressing environmental challenges we face and the innovative ways he has contributed to protecting endangered species and ecosystems. His perspective is equal parts sobering and hopeful, emphasizing that positive change is possible when individuals take action, no matter how small. 

Reflections on Leadership and Resilience 
Niall and Philip also delve into broader themes of leadership and resilience, with Niall offering unique insights gained from his time in extreme conditions. His philosophy centers on leading with humility, embracing challenges, and finding growth through adversity—qualities that resonate with both adventurers and everyday listeners. 

This episode is a call to reconnect with the natural world and an invitation to find purpose in both personal and collective challenges. Niall McCann’s inspiring journey will leave you motivated to embrace adventure and take meaningful steps toward a better future. 

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In this episode of Coffee in the Barn, Gemma Campling, founder and CEO of Worldwide Vets, joins the show to share her journey from the UK to Africa and beyond. Gemma’s work spans continents, providing critical veterinary services, conservation support, and community empowerment. Her unique career path combines her veterinary expertise and her passion for animal welfare to tackle challenges across cultural and geographical borders, from Africa to Eastern Europe. 

Highlights from the Conversation: 

• Worldwide Vets’ Global Reach: Gemma explains the mission of Worldwide Vets, a charity that delivers essential veterinary care across multiple continents and how her team works with both local vets and volunteers to uplift communities. 
• Africa’s Magnetic Pull: Gemma shares her story of initially visiting Africa for a short stay but eventually establishing a career there, creating sustainable impacts through veterinary care and community support. 
• Humanitarian Work in Ukraine: In response to the crisis in Ukraine, Gemma’s organization stepped in to provide aid for animals and pet owners in war-torn regions, emphasizing compassion for animals during challenging times. 
• Empowering Vets and Volunteers Globally: Through hands-on programs, Worldwide Vets supports professional development for young veterinarians and volunteers, teaching them about wildlife conservation and practical veterinary skills. 
• Resilience and Thriving in Adversity: From her Thrive course to addressing compassion fatigue, Gemma advocates for mental resilience among veterinarians and conservationists, sharing strategies for coping with high-stress roles. 

Tune in to hear Gemma’s incredible journey of resilience, cross-cultural connection, and her mission to make a difference worldwide through veterinary care. 

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In this episode of Coffee in the Barn, Katie Dotterer, a third-generation dairy farmer and language educator, joins Morgan Hart to discuss her unique journey from dairy farming to building cross-cultural understanding within the agricultural community. Katie shares how her experiences on the farm led her to identify and address the language and cultural gaps between English and Spanish speakers in agriculture. Now, she teaches Spanish for agricultural workers and English for non-native speakers, helping to create a more inclusive and effective workplace. 

Highlights from the Conversation: 

• Creating Language Bridges in Agriculture: Katie describes her mission to bridge the language gap between English-speaking managers and Spanish-speaking workers, enhancing teamwork and efficiency on farms. 
• Empowering Workers Through Language: Her courses not only teach language skills but also empower individuals to communicate and advocate for themselves, fostering a respectful and collaborative work environment. 
• Importance of Understanding Cultural Differences: Katie highlights how cultural awareness can lead to better relationships, mutual respect, and increased productivity across agricultural teams. 
• Language as a Tool for Respect and Inclusivity: By learning even a few phrases in another language, English speakers can show respect and appreciation, building camaraderie and stronger connections with Spanish-speaking colleagues. 
• Future of Multilingual Agriculture: Katie envisions a future where agricultural operations prioritize bilingual education to create cohesive, supportive teams. 

Tune in to hear Katie's inspiring story and discover how language learning can foster a more inclusive and collaborative agricultural community. 

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In this episode of Coffee in the Barn, Morgan Hart sits down with Kourtney Talkington, a fifth-generation Kansas farmer, mother of four, and mindful eating advocate. Kourtney shares her powerful journey of overcoming body image challenges and finding a balanced approach to food and wellness that celebrates joy, family, and community. This episode dives into the importance of self-care, the unique family traditions Kourtney fosters, and her mission to help women embrace mindful eating, even amidst life’s busy seasons. Pour yourself a cup, settle in, and enjoy this inspiring conversation. 

Key Takeaways 

1. Redefining Food and Self-Care 
   Kourtney opens up about her personal journey with food, emphasizing that it’s about more than nutrition—it's a source of connection, joy, and meaningful family moments. 
2. The Value of Community and Support During the Holidays
   Through her group coaching program, Savor the Season, Kourtney supports women in reducing holiday stress around food and fostering a sense of community. 
3. Mindful Eating for the Next Generation 
   Kourtney discusses her efforts to raise her children with a positive relationship with food, involving them in family traditions that promote mindful eating. 
4. Opportunities in Rural America 
   Her journey to build a custom nutrition internship in rural Kansas highlights the potential for impactful careers in agriculture, wherever you are. 
5. Small Steps in Self-Care for Busy Moms 
   Kourtney encourages listeners to prioritize small, intentional moments of self-care, reinforcing that nourishing oneself benefits the entire family. 

Featured Segments 

Featured Segments 

1. Body Image and Early Challenges
   Timestamp: 0:01:35 
   Kourtney shares her early struggles with body image and eating disorders, and how this experience inspired her mission to promote a healthier, more joyful approach to food. 
2. Creating a Rural Internship
   Timestamp: 0:08:07 
   Kourtney discusses her journey to build a custom internship in her rural community, showing that meaningful opportunities exist outside of urban areas. 
3. Building Family Memories with Food
   Timestamp: 0:20:14 
   Kourtney highlights her unique family traditions, like picnic dinners in the back of the SUV and trampoline pizza nights, which help her children build a positive relationship with food. 

Notable Quotes 

1. "Food is about connection and celebration. It’s not just about nutrition—it’s about being present with family and building memories that last." 
2. "Without nourishing ourselves, we’re doing a disservice to the people around us. We have to take time for self-care to truly show up for our families." 
3. "I thought I needed to leave rural life to make an impact, but putting myself out there showed me that opportunities are everywhere if you’re willing to take that first step." 

Next Episode Tease:
In our next episode, we dive into holiday traditions and meaningful ways to connect through food. Stay tuned for practical tips and inspiring stories on creating memorable holiday moments.

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In this episode of Coffee in the Barn, Casey Bradley welcomes Dr. Christine Alvarado, a poultry scientist and food safety expert, for a deep dive into food safety, antimicrobial resistance (AMR), and the need for clear communication within the food industry. Dr. Alvarado shares insights on the importance of educating consumers with facts over soundbites, addressing the critical role of recalls, and debunking common misconceptions around food safety and AMR. She emphasizes the value of transparency with consumers, explains how recalls contribute positively to food quality assurance, and advocates for reintroducing agriculture education to strengthen public understanding of food safety. 

Highlights from the Conversation: 

• Supporting Women in the Meat Industry 
  Dr. Alvarado talks about her involvement in the Women in Meat Industry Network (WMIN), which provides mentorship and resources to support women’s careers in the meat and poultry sectors. 
• Understanding Antimicrobial Resistance in Food Safety 
  Dr. Alvarado explains the complexities of AMR, how it naturally occurs, and why data-driven decisions in food production are essential to managing it responsibly. 
• The Role of Recalls in Consumer Protection 
  She clarifies that recalls can be a proactive part of quality assurance, ensuring products meet safety standards and protect consumers, contrary to negative perceptions. 
• The Power of Transparency with Consumers 
  Dr. Alvarado highlights the need for open, clear communication around food safety to build trust with consumers and combat misinformation. 
• Bringing Agriculture Back to Education 
  As a strong advocate for K-12 agriculture and home economics education, Dr. Alvarado believes these subjects are essential to improving food safety understanding and self-sufficiency in future generations. 

Tune into this insightful episode for a clearer understanding of food safety practices, consumer transparency, and the shared responsibility of producers and consumers in upholding quality and safety standards. 

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In this episode of Coffee in the Barn, Dr. Michelle Kromm, a board-certified poultry veterinarian and animal health expert, shares her insights on antimicrobial resistance (AMR) and the essential role of responsible antibiotic use within animal agriculture. As AMR continues to impact human, animal, and environmental health under the One Health framework, Dr. Kromm emphasizes the interconnectedness of these areas and the proactive steps producers take to prevent disease, uphold animal welfare, and foster consumer confidence in food safety. Throughout the conversation, she highlights the importance of transparency in antibiotic decision-making and the need for innovative diagnostics to support effective treatment outcomes. Dr. Kromm’s insights reveal the depth of commitment within animal agriculture to manage antibiotic use responsibly and minimize resistance risks. 

Highlights from the Conversation: 

• Proactive Disease Prevention 
  Dr. Kromm explains that producers dedicate 99% of their resources to preventing disease, employing biosecurity, vaccinations, and animal comfort measures to ensure animal well-being. 
• Data-Driven Decisions in Antibiotic Use 
  She emphasizes the importance of transparency in antibiotic decision-making, focusing on selecting the right antibiotic to match each case and reduce resistance. 
• One Health and Public Trust 
  Dr. Kromm underscores AMR’s impact across human, animal, and environmental health, advocating for transparent practices that foster consumer trust in food safety. 
• Innovative Diagnostics for Responsible Care 
  Dr. Kromm highlights the need for advanced diagnostic tools to support timely treatment decisions, improving outcomes for animals and minimizing resistance risks. 
• Balancing Treatment and Resistance 
  While preventing disease is a priority, Dr. Kromm explains the importance of selecting the right antibiotic for specific infections when treatment is necessary, balancing effective outcomes with the need to minimize resistance. 
• Role of Probiotics and Prebiotics in Animal Health 
  As part of a preventative health strategy, Dr. Kromm discusses the growing importance of probiotics and prebiotics in supporting animal health. These supplements play a crucial role in bolstering immunity and promoting a healthy gut microbiome, reducing the need for antibiotics. 

Tune into this episode to gain valuable insights into the future of animal health, responsible antibiotic use, and the industry’s commitment to ensuring food safety through proactive care and transparency. 

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In this episode of Coffee in the Barn, Casey Bradley and Morgan Hart wrap up Porktober with a lively discussion on the evolving landscape of the swine industry and the importance of leadership, food security, and adaptability. They highlight inspiring stories from their special guests, share personal insights on balancing family life with a career in agriculture, and tackle the industry's challenges, from delayed legislation to shifting market dynamics.

Join us as we explore how passion, perseverance, and community-driven solutions shape the world of agriculture and how everyday actions can create a meaningful impact. Pour yourself a cup, settle in, and discover the stories that matter.

Key Takeaways:

• Courtney’s Story: One mother turned a challenge into a solution by establishing a lactation room at the World Pork Expo, supporting working moms in the industry without seeking recognition.
• The Farm Bill Delay: Casey and Morgan discuss the potential impact of the delayed farm bill on food security, emphasizing how it could affect SNAP benefits and the most vulnerable families across the U.S.
• Economic Ripples in Agriculture: With rising costs for essential materials like copper and challenges in global shipping, Casey dives into how these shifts impact animal nutrition and the broader agricultural market.
• Leadership Lessons from Lori: Lori’s journey through various leadership roles, including her presidency at NPPC, offers valuable insights on navigating career growth, especially in a male-dominated industry.
• Balancing Work and Family: Morgan and Casey reflect on the realities of balancing motherhood and a career in agriculture, sharing their personal stories and experiences from Porktober.

Featured Segments:

1. Courtney’s Initiative at World Pork Expo (0:10:04 - 0:11:57): Courtney's creation of a lactation room is a prime example of community-driven leadership and problem-solving in agriculture.
2. Challenges of Passing the Farm Bill (0:22:13 - 0:24:57): The hosts discuss how delays in the farm bill can impact food security, and the ripple effects felt throughout the agriculture industry.
3. Market Trends & Copper Prices (0:16:57 - 0:19:25): A deep dive into how fluctuating copper prices and rising shipping costs impact the economics of animal agriculture.

Notable Quotes:

• "Courtney didn’t do it for recognition—she saw a problem and created a solution. We need more people like her in our industry." – Casey Bradley.
• "Food security is not just a problem abroad; it’s right here in our backyards. And it's our job in agriculture to be part of the solution." – Casey Bradley.
• "It’s about finding the right leadership opportunities that fit your life. They don’t always have to be the big ones; sometimes it’s as simple as volunteering in your child's classroom." – Morgan Hart.

Next Episode Tease:
As Porktober ends, we gear up for November, Antimicrobial Resistance Awareness Month. Stay tuned for episodes focusing on food safety and the critical role of antimicrobial resistance in agriculture.

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Episode Overview:

In this special replay from The Real P3, celebrating #Porktober24, Coffee in the Barn brings you a unique episode featuring Philip and Dr. Andrew Tucker, a seasoned swine veterinarian from South Africa. As they travel through Zimbabwe, they discuss swine health and production across Africa, addressing the diverse challenges and opportunities faced by farmers on the continent.

The conversation delves into essential topics such as biosecurity in pig farming, the need for stringent disease prevention measures, and the inspiring story of how pig carcasses are used to help feed endangered vultures in a conservation initiative known as "buzzard cafes." Dr. Tucker shares his insights into the practical realities of farming in Africa, the severe impact of power outages on agriculture, and the incredible resilience of farmers dealing with these issues.

With over 20 years of experience in the field, Dr. Tucker’s passion for pig farming began on his family’s piggery in South Africa. Now working across the continent, he implements cutting-edge biosecurity protocols to prevent diseases like African Swine Fever (ASF). Dr. Tucker stresses the importance of strict "shower in, shower out" practices and pathogen-free farming in areas where diseases such as mycoplasma, PRRS, and ASF pose significant risks to pig health and production.

Highlights from the conversation:

• Biosecurity: Dr. Tucker explains how farms in Zimbabwe and South Africa are SPF (Specific Pathogen-Free), and the strict protocols they follow to prevent diseases like ASF, mycoplasma, and swine dysentery.
• Innovative Waste Management: Dr. Tucker talks about "vulture restaurants," where pig mortalities are used to feed endangered vultures. This practice helps preserve the birds while preventing the spread of disease.
• African Pig Farming Challenges: From navigating dangerous roads in Nigeria to handling the economic impacts of power outages and rising grain prices, Dr. Tucker provides insight into the resilience and resourcefulness of African pig farmers.

One of the most unique aspects of the episode is Dr. Tucker’s work with vulture conservation. These “vulture restaurants” supply food to critically endangered birds while also addressing farm waste management. This innovative practice contributes to wildlife preservation and demonstrates how pig farming can positively impact the environment.

Dr. Tucker also highlights African farmers' economic pressures, mainly due to rising grain prices and power cuts. Despite these challenges, his optimism about the future of African agriculture shines through, emphasizing how farmers adapt and find innovative solutions.

Tune in to this #Porktober24 episode to explore how African pig farms embrace sustainability, strengthen biosecurity, and contribute to conservation efforts—all while navigating the complexities of modern pig farming.

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In this insightful episode of Coffee in the Barn, we delve into the complexities of market volatility in the animal nutrition industry, with our special guest Louis Li, Marketing Director at Beans Nutrition. Louis and hosts Casey Bradley and Aryeri Bardales discuss the growing challenges and opportunities in the feed ingredient sector, particularly in the amino acid and copper markets, both essential to swine and poultry nutrition. As we approach #porktober24, these topics are especially relevant to pork producers navigating feed price fluctuations. 

As global markets become more interconnected, agricultural industries must face a range of unpredictable factors that can significantly affect feed ingredient pricing. Louis walks us through the specifics of these changes, including the volatility in the copper market impacted by drivers such as geopolitical events, technological shifts (e.g. electric vehicles), and the supply-demand balance for copper in industrial applications. 

Listeners will gain a unique perspective on the fluctuating nature of essential feed ingredients like lysine and threonine, as well as the importance of logistics in ensuring a steady supply to farmers at competitive prices. Beans Nutrition’s approach to leveraging amino acid distribution as a vehicle to offer other technical products like tri-basic copper chloride showcases their strategy of creating value-added solutions in the feed industry. 

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Episode Description: 

In this insightful episode of Coffee in the Barn, hosts Morgan and Casey engage in an inspiring conversation with Courtney Duffy, a Sales Support Specialist at Double L, whose journey in the swine industry reflects the qualities of a true leader often operating behind the scenes. Despite the traditional image of leadership, Courtney's pivotal role in shaping both her company’s and her community's future makes her an unsung hero in agriculture. 

Courtney discusses her evolution from full-time sales to a part-time role, showcasing her ability to redefine success on her terms without sacrificing her career, family, or leadership contributions. While balancing motherhood and career demands, she has driven initiatives that reflect her quiet leadership, such as creating innovative solutions for both Double L and the swine industry during difficult times. 

Her advocacy for family-friendly workplace policies and lactation support for mothers in agriculture is a testament to her leadership. At World Pork Expo, Courtney was instrumental in establishing a dedicated lactation room, offering a much-needed space for mothers to balance their personal and professional lives—just one example of how she leads through action, not title. 

Key highlights include: 

1. Redefining Leadership in Agri-Business: Courtney proves that leadership isn't always about titles or public recognition. Her ability to influence her company's culture, drive innovation in product offerings, and empathize with customers during challenging times reveals her as a key figure in the industry's ongoing transformation. 
2. Innovating Through Adversity: Even as the swine industry faces financial struggles, Courtney and her team at Double L continue to innovate, bringing new products to market while keeping their customers' needs at the forefront. 
3. Family-First Leadership: By advocating for policies that support work-life balance, Courtney helps set new standards for how companies in agriculture can retain top talent—particularly women—by embracing family-first values. 

Courtney’s story reminds us that leadership can take many forms, and even without the spotlight, she continues to shape the industry and community around her. To learn more about the Double L Group please visit https://www.doublel.com. 

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Podcast Description: In this heartfelt episode of Coffee in the Barn, Lori Stevermer shares her inspiring journey in the agricultural sector, offering reflections on leadership, personal growth, and the intricacies of raising pigs and managing pork operations. Lori draws on her extensive experience in the swine industry, discussing the challenges and opportunities she encountered while working with pork production and animal nutrition. She provides valuable insights into the evolving landscape of agriculture, the importance of animal welfare, and the role women play in shaping the pork industry's future.

Lori’s passion for the industry shines through as she recounts the lessons learned from working on farms, raising pigs, and ensuring high-quality pork production. She highlights the importance of understanding animal behavior, feed nutrition, and the delicate balance needed to raise healthy animals while managing complex agricultural businesses. Through her anecdotes, Lori emphasizes the need for women to step into leadership roles in agriculture, advocating for diversity and mentorship across genders.

Whether it's navigating the demands of farm life or pushing for innovation in pork production, Lori’s journey is a testament to perseverance, leadership, and the impact of the swine industry on modern agriculture.

 Key Takeaways:

1. Overcoming Self-Imposed Barriers: Lori speaks to the internal challenges women often face, including self-doubt and the difficulty of stepping into new leadership roles. She reflects on the importance of mindset, encouraging listeners to evaluate their willingness to pursue growth, even if it comes with sacrifices.
2. The Power of Support Systems: A key theme is the importance of having a supportive environment—both at work and home—to achieve personal and professional goals. Lori emphasizes the value of mentors and colleagues who actively check in and help hold you accountable.
3. Balancing Growth with Personal Priorities: Lori candidly addresses the hard decisions women face when balancing leadership opportunities with family commitments. Through personal examples and those of colleagues, she explores how to assess what is worth sacrificing for career advancement and the importance of maintaining personal values.
4. Continuous Learning and Development: Lori highlights the importance of investing in oneself, not just through formal education but by finding opportunities for personal development in everyday experiences. Whether through mentorship, on-the-job training, or self-study, growth should be a constant goal.
5. Embracing Vulnerability: Finally, Lori encourages embracing vulnerability as part of leadership. By sharing her own experiences of discomfort and failure, she provides a roadmap for navigating similar situations and emerging stronger.

Join us in this thoughtful episode as Lori Stevermer inspires both women and men to take the next step in their leadership journey.

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In this deeply moving episode of Coffee in the Barn, host Casey Bradley welcomes Adrienne Woodward, a leader at United Animal Health, to share her remarkable journey as a senior figure in the swine industry and a cancer survivor. Adrienne’s story is one of resilience and strength, detailing how her battle with cancer has shaped her leadership, life, and passion for helping others.

Adrienne’s background is both diverse and inspiring. Growing up in Texas as a self-proclaimed “horse girl,” she studied equine sciences at West Texas A&M University. Her career took an unexpected turn toward the swine industry, where she flourished professionally. However, her diagnosis with cancer was a pivotal life event.

Key Takeaways from Adrienne’s Journey:

1. Strength in Vulnerability: Adrienne explains how embracing vulnerability helped her manage her fears during cancer treatment and as a leader. "It’s not about being fearless; it’s about feeling the fear and moving forward." This openness influences her leadership approach, where she now values transparency and humanity.
2. Compassionate Leadership: After her treatment, Adrienne reflects on how her illness enhanced her empathy as a leader. She now prioritizes understanding both the professional and personal challenges of her team members, fostering a culture of support.
3. Balancing Career and Health: Adrienne shares the difficulties of managing a demanding career while undergoing treatment. She credits her support system, both at work and at home, for maintaining balance, reinforcing the importance of self-care and delegation.
4. Adaptability in the Face of Uncertainty: Cancer taught Adrienne the unpredictability of life. She encourages adaptability and resilience, stating, "You can’t control everything, but you can control how you respond."
5. Diversity and Inclusion: Adrienne discusses how her experiences have reinforced her commitment to diversity and inclusion. As a leader at United Animal Health, she promotes an environment where every voice is heard, emphasizing trust and respect for diverse perspectives.
6. Mentorship's Impact: Adrienne has mentored many throughout her career. "Mentorship isn’t just about professional growth; it’s about personal growth as well," she says, highlighting the critical role mentorship plays, especially for women entering male-dominated industries.
7. Navigating a Male-Dominated Industry: Adrienne recalls how she overcame imposter syndrome and the evolution of the industry, where more women are now taking leadership roles.
8. The Legacy of Cancer: Adrienne concludes with a reflection on how cancer continues to shape her life and career. "Cancer doesn’t just go away; it leaves a mark," she says, but that mark is a reminder of her strength.

This episode is a testament to resilience, compassion, and leadership. Adrienne’s story will resonate with anyone who has faced adversity and emerged stronger.

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