Chef Tony Nguyen has returned to his roots in St. Louis to serve as the chef and owner of snō. In partnership with his wife Jessica, they will be opening in August of 2022. Tony has worked in kitchens across the U.S, including Da Lat Rose in Beverly Hills Beverly Hills, Rick Moonen’s RM Seafood, and Bluestem. Tony has also appeared on Food Network’s Bobby Flay, Guys Grocery Games and more. 

Jessica brings a unique twist to the hospitality industry with over 20 years of experience and a background in Marine Biology. Her love for sustainable seafood shows in the concept of snō and working as a private chef for A-list celebrities. Chef Jessica fuses the world of culinary and Marine Science together to bring ethical and ecological sustainable seafood programs to St. Louis. 

Paying tribute to Tony’s mother by naming snō after her. Tuyet translates to “snow” in Vietnamese. 

In this episode Luke & Marissa spoke with Tony & Jessica about working with your spouse, opening a new restaurant concept, their travels, and more. 

snō is one of the most highly anticipated restaurant openings in St. Louis this year. 

More info: www.snostl.com 

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