Grilled by The Staff Canteen
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast!
Stu has hosted a 3 part series with different guests to discuss life in the kitchen.
Grilled by The Staff Canteen
S4 Ep23 - Alex Bond and Tony Parkin
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Grilled by The Staff Canteen
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Tony Parkin, head chef of Michelin-starred, House Restaurant at Cliff House Hotel. In this episode we talk about Tony having his initials on cushions, dealing with trolls after Great British Menu and why he chose to take on his latest roll. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
