Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the chef owner of Paradise Cafe near Harrogate and former holder of a Michelin-star plus Great British Menu contestant.Frances has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up are chefs Will Murray and Jack Croft from Fallow in London.Will Murray and Jack Croft met over the stoves of Dinner by Heston Blumenthal over 5 years ago where they received a first-class education in British produce at its best. A partnership was formed based on a shared passion for creative cooking and sustainable thinking. James Robson completed the trio in 2019 and brought a wealth of hospitality experience, what followed were a series of sold-out residencies at Carousel and Crispin to establish Fallow as one of the most exciting restaurant concepts of 2020. This is the fourth episode with Frances, and she discusses Fallow's conception and how builders and bankers kept the dream alive through Covid, how different backgrounds can make a great team and eating cod's head in the rain! Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute