Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the chef owner of Paradise Cafe near Harrogate and former holder of a Michelin-star plus Great British Menu contestant.Frances has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is celebrity chef Tony Singh MBE, a previous winner of Scottish Chef of the Year, he recently launched Radge Chaat in Edinburgh.Tony strives to promote innovative use of Scottish produce, but always with an unexpected flourish. Known for his quick-fire wit and cheeky personality, Tony is a firm favourite on British television, starring in BBC2 programmes, A Cook Abroad: Tony Singh’s India, and The Incredible Spice Men, with Cyrus Todiwala. Alongside this, Tony makes regular appearances on cookery shows including The Great British Menu, Saturday Kitchen and Ready Steady Cook, as well as guest spots on Pointless, Celebrity Eggheads, Celebrity Mastermind and many others.This is the third episode with Frances, and she discusses crisps in sandwiches, elocution lessons and not cooking for Instagram.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute